A Small Italian Restaurant in Maesawa Showcasing Local Ingredients and Culinary Skill
This cozy, homey osteria was opened by Chef Goto, who honed his skills in Tokyo, in his hometown of Maesawa. Using carefully selected wild vegetables and locally sourced seafood and meat, the restaurant excels in bringing out the natural flavors of the ingredients with delicate seasoning and cooking techniques. It is well-regarded for its authentic flavors that pair beautifully with wine. Conveniently located for tourists, it offers a warm atmosphere where guests can enjoy dishes that reflect the seasons of Tohoku.