A long-established restaurant that originated the 'suki-niku' dish
Founded in 1986, Gyuchan Honten is a historic restaurant that created the unique dish known as 'suki-niku' in Kagoshima Prefecture. This dish, made with A5 grade black wagyu and a generous amount of vegetables cooked with about 16 different spices, offers a one-of-a-kind flavor experience. The suki-niku, prepared in a specially made pot, is best enjoyed as you break it apart, perfectly paired with a delicious sauce that enhances your drinking experience. When visiting Kagoshima, be sure to enjoy this unique culinary experience.