Orto Cocina

Directly shipped from Kanoya 'Shinmura Livestock', this Kuroge Wagyu is carefully selected. The lean cuts are slowly cooked in a vacuum at a low temperature of 54 degrees. When you bite into it, the concentrated flavor of the meat spreads in your mouth! You won't be able to resist!

Overwhelming No.1 since our establishment! Most of our customers order this dish, and some even come specifically for it as repeat visitors. Not only is the taste of our fresh organic vegetables, which change with the seasons, delicious, but the secret to its popularity is our original 'Bagna Cauda Sauce' that is creamy and rich in flavor. Please be sure to try it at least once!

Originally a Spanish dish called Ajillo, it became a staple after being well-received when we made it at the request of a customer. Finally, dip the baguette into the oil filled with the rich flavors of the ingredients for double the deliciousness! Enjoy it with wine.

A one plate serving of the chef's whimsical appetizers of the day. We tend to over-serve, so it's definitely a great deal! If you're unsure about what to order as a snack, you can't go wrong with this!

Rich and luxurious pasta loaded with sea urchin☆ It pairs perfectly with the 'Ultimate Fresh Pasta' (+180 yen). Please give it a try! This is a limited menu with only 3 servings available per day, so if it's available, don't hesitate to order!

A representative vegetable dish from Piedmont, Italy. Please enjoy our original sauce made with garlic and anchovies, served with fresh, safe, and organic vegetables directly from farmers.

For a small group of 1-2 people.

Please dip it in the leftover bagna cauda sauce and enjoy♪

A one-plate serving of classic tapas such as prosciutto and olives. If you're unsure about what to order as a snack, you can't go wrong with this.

Grilling enhances the aroma of the beans

From Spain. When ordering wine, start by snacking on this.

I'm not that hungry, but I want something to snack on. That's when this comes in handy.

A staple of the bar. It pairs exceptionally well with red wine.

12 months aged raw ham. Its saltiness is mild, making it versatile to pair with any alcoholic beverage.

The gizzards of locally sourced chicken marinated with herbs and garlic were gently cooked in low-temperature olive oil until tender and moist.

Freshly molted shrimp can be eaten whole, shell and all. Enjoy simply with olive oil and lemon.

A now classic Spanish dish. Definitely wine!

The contents of the cheese will change whimsically.

Many repeat customers. The best snack.

Red of the tomato, white of the cheese, green of the basil. A classic Italian appetizer.

Finished with a refreshing flavor of white wine vinegar

With homemade Caesar dressing enhanced with lime.

A Tuscan dish meaning 'to slice' in Italian. Thinly sliced black Wagyu beef steak served with plenty of leafy vegetables, presented as a salad.

Chicken marinated with rosemary and thyme is grilled until the skin is crispy.

Also known as 'Hachinosu'. Rich in Vitamin B and collagen.

Sautéed to a fragrant finish with cheese breadcrumbs and butter

We have carefully braised the finest black Wagyu beef cheek for a long time. It is so tender that it falls apart with chopsticks.

Simply prepared with New Zealand lamb chops. Lamb is rich in lysine and zinc, which enhance immunity.

A simple pizza with mozzarella cheese and basil

Pizza with anchovies, olives, and capers

Simple pasta with tomato and basil

Full of the rich flavor of chunky meat. Carefully crafted meat sauce.

This is a rich carbonara with an enchanting aroma of white truffle oil. The combination of eggs and truffles is the best.

A slightly adult penne made with plenty of Italian blue cheese, Gorgonzola.

The moderate acidity of the tomato stimulates the appetite.

The umami of four types of mushrooms is abundant.

We offer a daily selection of tiramisu, tarts, and more. Starting from 580 yen.

We can create message plates for anniversaries, birthdays, and more. Please feel free to let us know!