20 restaurantes por Recomendación en Cerca de Estación de Hakoneitabashi

The atmosphere of the restaurant was nice, and the food was delicious.

The seafood was fresh and very delicious. The rice in the bowl was cooked to perfection, and I was happy with the generous amount of ingredients. The sweet shrimp had a nice texture, and I was glad I added it as a topping. The Matsumae pickles had a low salt content, which highlighted their umami, and when combined with the egg yolk, it enhanced the flavor even more. The method of pouring dashi over it while eating also had a pleasant aroma, allowing me to enjoy it until the very end. The fried oysters were rich and creamy, which was impressive, and the service was kind, with a clean and stylish interior.

Situated on a high platform, you can enjoy views of the sea and mountains from inside the restaurant, which lifts your spirits. They offer a variety of Japanese and Western course meals, beautifully presented, making each dish exciting to anticipate. The sashimi served with a light soy sauce and the soup with the fragrant Saikyo miso are playful and interesting. The freshly cooked rice is delicious on its own, and combining it with sea bream and broth to make ochazuke is the best. There are terrace seats and tatami private rooms, allowing for a relaxing experience. It's quite a walk from Odawara Station, so driving is convenient, and I was able to fully enjoy the food and the view in a calm atmosphere.

Inside a historic building, there is an easy-to-understand explanation at first, and the space itself is exciting. You can see the sea and mountains from the windows, and the view is enchanting. It's fun to savor local port fish and gourd-shaped pickles while listening to the story behind each one. The colorful small bowls served in a basket are all adorable, pleasing to the eye. The dining area and café are separate, and the tea-flavored pudding and cold brew coffee have a light taste. The staff's attention to detail is thorough, allowing for a comfortable and relaxed experience.