Yoko Tokoro Numaya
和ところ ぬま家 / Watokoro Numaya
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Enjoy the essence of Japanese cuisine with seasonal ingredients and creative twists
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A Japanese kaiseki course that is left to the discretion of the owner. Numaya's most popular course meal, featuring seasonal delicacies.
The owner of the restaurant decides what to serve depending on the day's purchases. We prepare 12 to 15 items in small quantities.
Heartwarming soup stock and seasonal ingredients This is a course meal that allows you to enjoy the "season" by combining each dish with a dashi broth that enhances the ingredients. We offer "Soshu Wagyu," also known as "fantastic Wagyu beef. Enjoy seasonal ingredients one dish at a time. Please take your time and enjoy it with seasonal sake. As a special early-bird reservation offer, we will provide a complimentary glass of sake. (Excluding sake and wine).
This is Numaya's most popular course, with the menu determined by the day's purchases. Enjoy the "Soshu Wagyu", a fantastic Japanese beef, local fish landed at Odawara Port, and seasonal ingredients with our special dashi broth. As an early bird special, we offer a free toast. Sake and wine are not included.
This course is for fish lovers, and the menu is prepared according to the day's purchases, with a focus on seafood landed at Odawara Port.
Reservation required 3 days in advance
1,320 yen *Contents may vary depending on the ingredients.
The contents may change depending on the supply.
The contents may change depending on the supply.
The contents may change depending on the procurement.
The contents may change depending on the ingredients.
From the long-established sake brewery 'Kitamura Sake Brewery' in Yoshino, Nara Prefecture, this sake is undiluted, unfiltered, and unpasteurized junmai sake, unfiltered and raw. It is aged at low temperatures for 12 months and is a limited edition with only 120 bottles shipped annually. *Junmai Daiginjo, Oduzune, named after the ancestor of Yamabushi, En no Oduzune. It is a fruity sake that allows you to fully experience the umami of Omachi rice. *Junmai Daiginjo, Zenki, named after the husband and wife demons who followed En no Oduzune, with the husband's demon name as the origin. This sake has a flavor profile that makes you feel as if you are drinking white wine, with a moderate acidity and a strong umami from Yamada Nishiki rice.
We have a variety of seasonal sake, freshly squeezed, unpasteurized sake, and unfiltered sake available. Please ask us.
A traditional and carefully crafted beer with a moderate bitterness and a rich, full-bodied flavor.
A rich flavor full of umami created by carefully selected ingredients and brewing methods.
Uses 100% malted barley juice. Richness and flavor close to beer.
Smooth and rich Scotch whisky with a crisp finish.
Japanese whiskey with an incredibly smooth mouthfeel and rich fullness.
Smooth richness, crispness unique to barley. 100% Hokkaido-grown barley, carefully brewed with black koji.
A fragrance that combines brightness and richness. Further aging takes place in the jar.
Ice, water or hot water 330 yen, carbonated 220 yen, cut lemon 180 yen
Authentic spice flavor
A juice made from a blend of Aomori apples such as Fuji and Olin, pressed in a sealed manner.
Bottle 4,800 yen
Bottle 5,500 yen
Bottle 4,800 yen
Bottle 5,500 yen
White, Champagne, Dry
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