A Casual Izakaya to Enjoy Fresh Fish and Homemade Dishes
This izakaya near Hoshikawa Station is renowned for its seasonal fresh fish sourced from Toyosu and Tateyama Port, as well as carefully prepared dishes. The newly built interior features a counter and tables, with 90s J-POP playing in the background, creating a warm and welcoming homey atmosphere. Dishes like crispy island shallot tempura, tender chicken prepared with koji, and flavorful meat tofu pair perfectly with both beer and warm sake. It's a must-visit for izakaya lovers, where you can also hear about the chef's passion for cooking and future aspirations.