Japan Calificaciones de usuarios3.62(15 elementos)
JPY 5.000
Izakaya / A 2.5 kilómetros de Estación de Gudou /
Katsufumi
@katsufumi-321465
5.00
Japón Calificaciones de usuarios
Visitas2veces
They can adjust the amount of food flexibly. They also introduced a special menu available only for that day. If you travel to Shimanto City, it's worth visiting at least once.
A local cuisine restaurant where you can savor the blessings of the Shimanto River
Seasonal Cuisine Taniguchi is located in the heart of Shimanto City, offering dishes made with fresh seafood and mountain delicacies caught from the clear waters of the Shimanto River and nearby seas. The interior is bright and clean, creating a refreshing atmosphere. Each dish is delicious, and the experience of tasting local ingredients is truly inspiring, providing a delightful culinary experience. It's a wonderful place for travelers to fully enjoy the charm of the local area.
Izakaya Inaka is a hidden gem located in Shimanto City, Kochi Prefecture. The dishes made with locally popular Shimizu mackerel and bonito are exquisite, offering new discoveries with each visit. In particular, the bonito croquettes and fried horse mackerel are exceptional, harmonizing delicate flavors with local tastes.
Yakiniku / A 2.2 kilómetros de Estación de Gudou /
Restaurante de yakiniku donde disfrutar de la rara carne de res de Shimanto
Este restaurante de yakiniku ofrece cuidadosamente cada pieza de la rara carne de res de Shimanto, proveniente de la prefectura de Kochi. En un ambiente tranquilo con solo asientos en el mostrador, puedes disfrutar de diferentes cortes poco a poco. También puedes degustar arroz local y cerdo de Shimanto, ofreciendo una experiencia gastronómica especial.
A hidden inn where you can enjoy the nature and flavors of the Shimanto River
Nagomi Yado Anju-an is a hidden inn nestled on a small hill surrounded by the beautiful nature of the Shimanto River. The dishes, made with an abundance of locally sourced fresh ingredients, are gentle on the body, and the seared bonito is particularly exquisite. You will be moved by its deep flavors. Enjoy a luxurious time immersed in the nature of Shimanto, accompanied by warm hospitality.
Yakiniku / A 2.6 kilómetros de Estación de Gudou /
A yakiniku restaurant where you can enjoy smiles and delicious meat
Yakiniku Takami is a vibrant yakiniku restaurant known for its friendly service and delicious meat. Not only can you savor fresh and diverse offal and high-quality Shimanto beef, but the rice made from Tokuyama Nishiki sourced from contracted farmers is also exquisite. It offers a heartwarming yakiniku experience in a lively atmosphere.
Un restaurante atractivo donde disfrutar del sabor de Shimanto
Ubicado en la ciudad de Shimanto, ofrece una variedad de platos que aprovechan los ingredientes locales. A precios razonables, se puede disfrutar de una comida en un ambiente cálido que es querido tanto por los lugareños como por los turistas. Es un lugar que definitivamente vale la pena visitar para experimentar al máximo el encanto de la región.
Fried Skewers / Kushikatsu / A 2.2 kilómetros de Estación de Gudou /
sachiko
@sachiko-190840
4.20
Japón Calificaciones de usuarios
Visitas1veces
You can choose between a chef's selection or individual items, and the chef's selection stops when you signal that you are full. It starts with plump shrimp, followed by shimeji mushrooms, beef, and crab, all served at a good pace. The fried items are light and well-drained, and each skewer has a unique twist that is surprisingly delicious. Sauces, ponzu, salt, and mustard miso are provided, and they place them in front of you, so you won't be confused about which condiments to use. The lotus root with mentaiko has a crisp sound, and the combination of cheese and beef melts in your mouth and is irresistible. You can enjoy the final ochazuke (tea over rice) and dessert ice cream skewers, leaving you satisfied until the very end.
La taberna Kihachi es un establecimiento local muy conocido que ofrece principalmente pescado fresco de Kochi. En particular, los platos de pescado que el propietario compra directamente en el puerto pesquero son una delicia única. Puedes disfrutar de la cocina del río Shimanto y del sake japonés mientras pasas un tiempo agradable. Es un lugar querido tanto por los residentes locales como por los turistas, donde siempre hay un nuevo descubrimiento en cada visita.
Shokusuitei Motoya is a place where you can fully enjoy fresh seafood in Shimanto. You can savor dishes like sashimi and tempura that make the most of the local bountiful catch, all with exceptional freshness. Notably, they take pride in serving fish in a 'biri-biri' state, recognized as the freshest in Japan. Experience the local flavors and warm hospitality in a calm atmosphere.
Un acogedor izakaya donde disfrutar de los sabores locales
Ubicado en la ciudad de Shimanto, en la prefectura de Kochi, este izakaya ofrece un variado menú que aprovecha los ingredientes locales. Es un lugar donde se pueden disfrutar platos reconfortantes en un ambiente amigable. Amado por los lugareños, es un lugar encantador donde cada visita trae nuevos descubrimientos.
Ubicada en la ciudad de Shimanto, esta izakaya es muy querida por la gente del lugar. Se caracteriza por su ambiente acogedor y un servicio agradable, ofreciendo a los visitantes un tiempo de relajación. Cuenta con una amplia variedad de platos elaborados con ingredientes frescos, permitiendo que todos disfruten de sabores que satisfacen.
An izakaya where you can enjoy fresh seasonal ingredients
Izakaya Nakahira is an izakaya that captivates with its dishes made from locally sourced fresh ingredients. From tempura of aosa seaweed to deep-fried river shrimp, the exquisite sashimi of locally caught bonito enchants visitors. Additionally, there are plenty of dishes featuring a variety of vegetables, making it a place where both locals and tourists can enjoy with peace of mind.