20 restaurantes por Recomendación en Cerca de Estación de Minamata

The chicken nanban was fluffy and very delicious! The atmosphere of the shop was also very nice, and I would like to bring my parents next time. I was very satisfied with the three pieces of chicken - thank you so much! 😆

There were many menu options, and each one had an authentic taste that left me very satisfied.

This is a long-standing yakiniku and hormone restaurant located at the entrance of a bustling street, creating a pleasant atmosphere. You can choose between a grill or a hot plate, and at the counter, they will grill for you on a small stove. Grilling the sweet-sauce-coated tsurami on the hot plate and pairing it with vegetables makes it irresistible. It is customary to finish with udon that has absorbed the delicious flavors, which is very satisfying. The pig's trotters are tender, and the mimiga (pig's ear) is fun to chew when grilled with sauce. The striking red noren (curtain) is memorable, and pouring the leftover sauce over rice to savor it is also a delight.

The interior is bright, with a well-balanced arrangement of counters and tables, creating a relaxing space. The sweet and sour sauce on the white fish that was served first is light and fluffy, bringing joy from the very first bite. The signature chicken nanban features a spicy batter that pairs perfectly with the juicy chicken, making you smile involuntarily. The Sichuan-style mapo tofu has a rich spiciness that makes you crave rice. There are also small dishes like fried potato balls and chikuwa (fish cake) tempura, making you want to order more and more. The warm hospitality from the couple made for a pleasant dining experience until the very end.

In an izakaya that retains the atmosphere of the Showa era, the first glass of draft beer is exceptionally delicious. The fine bubbles and pleasant aroma showcase the skill of the pour. The dishes mainly feature local vegetables and fresh seafood, and the changing menu based on the day's ingredients is exciting. While the cuisine is centered around Japanese food, there are also subtly Italian and Chinese-inspired dishes, making the combinations enjoyable. The counter is lively with regular customers, creating an atmosphere that makes it easy to feel at home even for first-timers. The tatami room is bustling with banquets, and the warmth of being run by a family, along with the satisfaction of signature dishes like anglerfish hot pot, is wonderful.