Kaki Sue

“Kakisue” long beloved in Fukuchiyama City, is an established restaurant founded in the late Taisho period that has supported the local flavors through its winter oyster cuisine. Centering on fresh oysters delivered directly every morning from Hiroshima, it offers a wide variety of dishes that bring out the seasonal delights. The restaurant provides calm spaces such as private rooms and tatami seating, making it easy to use for everything from family meals to large banquets. Its careful way of conveying the season’s bounty has fostered long-standing trust.