20 restaurantes por Recomendación en Cerca de Estación de Inari

The interior of the town house shop located in a quiet alley is clean and the courtyard is beautiful. The eel grilled over charcoal has a wonderful aroma, with a crispy skin and a fluffy, melting interior. There is a limited set meal that allows you to enjoy both white grilled eel and kabayaki in one dish, making the comparison very enjoyable. The white grilled eel pairs well with salt and wasabi, clearly showcasing the quality of the ingredients. The sashimi, chawanmushi, and liver soup are all fresh, and each dish is satisfying. You can see the grilling area, which adds to the atmosphere, and there are plenty of seats, including counters and private rooms, allowing for a relaxed experience.

I was able to enjoy a peaceful and leisurely meal. I would like to go again.

The monthly changing Kyoto kaiseki menu was very good with dishes that evoke the Gion Festival and summer. My friend who went with me was very satisfied and said, 'We should come here every month, right?'

In a cozy space, the staff's smiles are wonderful and calming. The signature salad is abundant with leafy greens, pickled onions, carrot rillettes, fermented red cabbage, ratatouille, and even kombu-marinated sea bream, making it enjoyable to look at and eat. The use of spices and herbs is skillful, and the dish of bamboo shoots and sakura shrimp has a fragrant aroma that pairs very well. The royal of whelk and fresh wakame has a gentle umami flavor like dashi that soothes the heart. The wine suggestions perfectly match the dishes, and the explanations are easy to understand, allowing for a confident choice. The melon dessert and the small sweets served after the meal are visually appealing, ensuring satisfaction until the very end.

The course allows you to enjoy both shabu-shabu and sukiyaki at the same time, and I am very satisfied. The shabu-shabu has a homemade ponzu that is refreshing, enhancing the flavor of the meat. The sukiyaki has a deep taste of brown sugar and soy sauce, and when dipped in egg, it becomes mellow. The meat seems to be of high grade and is surprisingly tender. At the counter, they finish it right in front of you, and their commitment to the broth and condiments is evident. The dessert, warabi mochi and whisked matcha, is elegant, leaving a happy aftertaste.

Located in Fukakusa, Kyoto, Chikazen offers reasonably priced suppon cuisine in an old-fashioned restaurant with an emotional atmosphere. Suppon can be enjoyed in a variety of styles, including course, grilled, and deep-fried, and there is a real sense of presence as customers prepare the suppon themselves. The food is fresh and the sashimi and grilled suppon words are especially noteworthy, providing a realistic dining experience. It is a hidden gem popular among the locals.