A feast of exquisite Japanese-Korean pork dishes at Kouya
Kouya is an attractive dining establishment adjacent to a natural hot spring in Uji, Kyoto, and is a treasure trove of gourmet delights that you'll want to visit repeatedly. The diverse dishes made with their own raised Genji pork highlight the high quality of the meat, and the refreshing and tender flavor of the fat is truly impressive. The interior is filled with a sense of cleanliness, and the rich menu featuring Japanese, Western, and Korean cuisine is also appealing, offering new discoveries with each visit and making you look forward to your next trip.