20 restaurantes por Recomendación en Cerca de Estación de Sannjou

Era un restaurante famoso, así que hice una reserva y fui. Un edificio antiguo y maravilloso, la expectativa creció desde la entrada, y nos prepararon una habitación privada con vista al río Kamogawa, donde probé por primera vez el sukiyaki de Kioto. Como la carne era un poco insuficiente, pedí un filete de res adicional, pero fue una experiencia muy diferente al sukiyaki y estoy muy satisfecho. Si tengo un presupuesto holgado, me gustaría volver.

The atmosphere in the store is nice, and the staff's service is polite. When there were inbound guests, they were also able to respond in English. As for the meal, I had the set on top of the meat rice bowl. It looked visually appealing, and the first dish I received, where I transferred the meat to a bowl and poured the broth over it, was delicious, which raised my expectations. The meat rice bowl was also just the right amount. It had a melt-in-your-mouth texture, and there was the fun of sprinkling condiments like sansho pepper, black shichimi, and ichimi. Even the final matcha ice cream was delicious. I definitely want to make a reservation and visit this restaurant again.

We used this restaurant for my boyfriend's birthday dinner. The space was very comfortable and the service was excellent. The taste of the food was impressive! The meat melted in my mouth. We had thick sliced tongue, wagyu beef yukke, top ribs, top loin, jarred jalami, ddeokjang, and cold noodles, all of which were so delicious I was really happy. Also, as it was my birthday, when I made a reservation the day before, I asked if there was a surprise dessert plate, and was told that it would be a small but free service. First of all, I was surprised that it was free, and the dessert was just the right amount, lovely and very nice! He was happy too. And the bill, for such a delicious meal, was 1000 yen for the two of us. What a reasonable ...... really nice restaurant. I will definitely come here when I come to Kyoto. Thank you so much!

【Kyoto, In front of Kyoto City Hall】 I made my first visit to Motoi, a renowned French restaurant in Kyoto that was the first to earn a Michelin star. Owner-chef Mr. Maeda, who has a diverse background with a 10-year career in Chinese cuisine before transitioning to French, offers a new modern French dining experience. This building, which creates a wonderful atmosphere, was originally a kimono shop and fits perfectly into the beautiful scenery of old Kyoto. ★186 Tawarayacho, Nijo-sagaru, Tomikoji-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture ★25,000–35,000 yen per person Course ◇ Future Soup of Fish ◇ Small Snacks Five adorable bite-sized dishes, all delicious. ◇ Pike Conger and Foie Gras The transparent tomato puree enhances the gentle flavor, making it even more delicious. ◇ Terrine of Natural Foie Gras and Herring Eggplant Personally, I really liked this foie gras; it had a rich and strong flavor. ◇ MOTOI's Mapo Tofu Completely different from the typical image of mapo tofu I had in mind, it was cold, fluffy, and delicious! ◇ Lightly Cooked Live Black Abalone with Aosa Sauce The sauce had a strong flavor of Aosa, which was great. ◇ Grilled Lobster with Chestnut Sauce ◇ Pan-fried Sea Bream from Setouchi with Fermented Butternut Sauce ◇ Roasted Nanatani Duck, Autumn Style The duck, with its skin perfectly crisped, was possibly the best I've ever had. ◇ Myoga Vacherin ◇ Pear Deglaze ◇ Small Sweets ◇ Coffee I thoroughly enjoyed a voluminous French meal that engaged all five senses, utilizing Japanese ingredients. This is a restaurant I highly recommend visiting on a special day.

All the dishes were delicious and I enjoyed the taste of each meat. I had put that I did not like hormones when I made the reservation online, but I was disappointed that I was not asked and the hormones were served as usual. The yukke, matsutake mushroom sukiyaki, unagi temaki, tongue, and halami were all very tasty. It was hard to get a reservation and I am glad I tried again and again.

The staff at the restaurant were very friendly, and the eel was fluffy and incredibly delicious. If I go to Kyoto, I will definitely repeat a visit to this restaurant!

It was nice and clean. The staff was also kind.

I was worried because I had four children, but when we went at the latest lunch time, there were only a few other customers, so we were able to eat slowly. (The staff were very considerate.) The omelette rice was really delicious, and I had the experience of cutting open the egg in the middle for the first time, which excited the children as well. I think it's a good idea to bring plates and spoons for small children. The woman who served us was also very pleasant. I was worried because I didn't know the area since we came from out of town, but I'm glad we went!

Delicious grilled chicken that my girlfriend, who loves grilled chicken, was very happy about. The grilling and salt levels were perfect.

I visited on the way back from momiji-gari (autumn leaf viewing) with my parents. Every dish was delicious, warm, and comforting. The atmosphere of the alley leading to the entrance, the tableware, and the presentation all felt very Kyoto, yet it had a relaxed vibe that was also nice.