20 restaurantes por Recomendación en Cerca de Estación de Funatsu

You can relax while gazing at the sea, and it lifts your spirits from the very beginning. The aroma of the black tea is delightful, and you can leisurely enjoy it while being refilled multiple times. After the meal, a three-tiered stand of sweets is brought out, making for a fun presentation. Each item has a carefully crafted flavor, with just the right amount of sweetness, making them easy to eat. In particular, the panna cotta, mini burgers made with beef from Mie Prefecture, and the cold potage left a lasting impression. The staff's attention to detail is thorough, allowing you to enjoy your time comfortably until the very end.

Come and visit us on your trip to Toba! On your trip to Toba I want to enjoy seafood! I visited Tenbin-ya, famous for its kamameshi (rice cooked in a pot) I visited #Kamameshi #Great food! #Shrimp #Sazae #Tempura #seafood#love#happiness#delicious#popular#highly rated#gourmet#gourmet lover#gourmet girls#gourmet tour#gourmet club#food log#food terror#love to eat#love to connect with people who love to eat#nurse's holiday#rear happy#happy#instagood#instafood #Mie#Toba Instagram ♡followme♡ @noa2525_nurse

Hicimos una visita familiar para cenar en un viaje a Toba. El local estaba casi lleno, así que pensé que fue bueno haber hecho una reserva. Fui con el navegador, así que llegamos sin perdernos. Pedimos el menú recomendado, el menú de sashimi, un menú para niños y un filete de wagyu. Todos los sashimis estaban deliciosos, especialmente el sashimi de vieira que le encantó a mi hijo, quien estaba muy contento de lo rico que estaba. Había buena cantidad, pero todo estaba muy sabroso. El camarón frito para niños estaba cortado para que fuera fácil de comer, lo cual fue muy apreciado. El filete de wagyu también estaba tierno, y se podía comer de manera fresca envuelto en rábano daikon y cebolla verde. Aunque parecía que el restaurante estaba manejado por pocas personas, nos atendieron con una sonrisa y pasamos un tiempo muy agradable. Cuando visite Toba nuevamente, me gustaría comer aquí otra vez.

Steamed oysters, grilled oysters, fried oysters, oyster rice, oyster miso stew, oyster soup, pickled oysters, oyster tsukudani. With so many varieties to eat, grilled and steamed oysters are all-you-can-eat. A young, lively guy grills and steams them for you, so there's no waiting time for seconds. The shells are easy to open, allowing you to focus on eating. I was very satisfied with this for 4,000 yen. I bought three packs of oyster tsukudani for 1,500 yen each as souvenirs. They were packed full and delicious! I want to repeat this experience. This year, the oysters were smaller due to slow growth, but the satisfaction of eating a lot was greater. The young ladies who served the food were polite and left a good impression. It was very delicious. Thank you for the meal. Next time, I would like to bring some lemon juice to enjoy.

A wide variety of local sake is available, allowing you to enjoy different tastes. The plump texture and sweetness of live lobster fills the mouth and goes well with sake. The sashimi is thickly cut and beautiful to the eye. The lobster head was later added to the miso soup by the waiter. It was very tasty and I would definitely visit again.

I had wanted to visit this restaurant for a long time. I finally made a reservation and was able to visit. The food was excellent and the service was very attentive. The service was very attentive and the meat was explained to us in detail. We will definitely visit again.

I have used it many times during my stay, and the scenery, hospitality, and meals are all excellent.

The service is very attentive and the food is very satisfying, making this my favorite restaurant.