20 restaurantes por Recomendación en Cerca de Estación de Kitakusu

Delicious eel restaurant Stopped by on the way home from exorcising my father's car. This is the third time we've been here. I had the Hitsumabushi and Dad had the Unaju. Fluffy inside, crispy outside, with a little sweet sauce just the way I like it! I still love the food no matter how many times I come! (o^^o)♡ I'm so lucky that I made love to her even though I was reluctant to go out with her. I guess summer is the time for eels! Thank you so much for the treat!

There is a wide variety of shaved ice, especially fruit-based. The menu is elaborately designed with detailed handwritten explanations. The shaved ice with plum is rich, sweet and sour. The top dish, a plum compote, is a good example of how to make the best use of the plum without adding any unnecessary ingredients. Located in a relatively quiet residential area in Suzuka, the shop was open only for take-out, but there is also seating for eating outdoors.

The buffet fee is a great value and tasty, and you can even enjoy bone-in ribeye and raw oysters. The restaurant is convenient for those who want to bring their own BBQ. The service is also great because you don't have to take your garbage home with you. Since BBQ is served on table-top stoves or in large tents, there is no need to worry about rain, and those with limited mobility can also relax. If you want to enjoy a full lineup of meat and seafood, we recommend the plan to order meat and seafood. For those who want a stylish menu, there is also a plan that comes with ahi jus, fat sausages, and back ribs.

You can see the cooking process on the iron plate in front of the counter, which makes the wait exciting. The finished dishes are transferred to the iron plate on the table, allowing you to enjoy them hot until the end. The yakisoba with gooey eggs and cheese has a deliciousness that becomes addictive when combined with the mild sauce. The yakisoba with Omi beef offal has a delightful chewy texture and an irresistible aroma. The Hiroshima-style okonomiyaki topped with Kujo green onions and eggs has a good accent from the flavor of squid tempura, providing high satisfaction. You can enjoy everything from the simmered beef sinew and konjac to the squid kimchi and the rich almond tofu for dessert, and it's comfortable to spend time here even alone.

I'm glad I made a reservation. The service was great, the food was delicious, and I was full!

It is conveniently located near JR Yokkaichi Station, and the atmosphere inside the restaurant is lively. You can start with a set and then add your preferences, making it a fun experience. Grilling meat marinated in sauce with vegetables results in a light and flavorful taste without any unpleasant odors. The thick loin is surprisingly tender, bringing a smile to your face. The lamb chops are rich in flavor, and you can't stop eating them. There is a variety of cuts available, and we all kept ordering more, including the tongue.