20 restaurantes por Recomendación en Cerca de Estación de Shimonoshou

It was a very lively and vibrant shop. The staff's customer service attitude was good, and they provided detailed explanations. The pizza was authentic, with a fragrant and fluffy texture. The pasta was a bit thick, and it became a little hard while eating the pizza, making it somewhat difficult to eat. The reason it wasn't perfect is that the pasta noodles were a bit hard and the price range was slightly high. It costs over 5000 yen for two people. As an average person, I thought it might not be a place I could visit frequently.

I had visited the restaurant for lunch before, but this time I went for dinner. The atmosphere in the restaurant was stately, as if we were in medieval Europe. From the very first plate, delicious dishes followed, especially the striped horse mackerel with original French dressing sauce. The brandade served with the service was also very good. The romantic atmosphere and delicious food made dinner at Chateau La Palme d'Or a very satisfying experience.

Esta vez me alojé en un hotel cercano, así que busqué un restaurante que pareciera delicioso en los alrededores del hotel y reservé en "Shunsai Nanatsuboshi" para visitarlo. El interior del restaurante es muy limpio y tiene un ambiente tranquilo. Todo el personal es amable, atienden con una sonrisa y de manera cuidadosa, y desde antes de probar la comida sentí que era un "buen lugar". Esta vez, pedí entre las recomendaciones, gelatina de ponzu con ostras, tataki de pollo, atún a la parrilla con ponzu, almejas al vapor con sake, espárragos envueltos en carne, y cerveza de barril. Lo que más me impresionó fue el tataki de pollo. Estaba bien preparado, con un sazonado justo y un ligero aroma ahumado, y estaba muy delicioso. Las ostras eran sorprendentemente grandes, y fue la primera vez en mi vida que probé ostras crudas, pero eran muy cremosas y no tenían mal olor, me impresionó lo deliciosas que eran. Los espárragos envueltos en carne también eran sorprendentemente gruesos y jugosos, con una textura crujiente que se mantenía, eran excepcionales. La combinación con la carne era perfecta y fue un plato muy memorable. Las almejas al vapor con sake también eran grandes y satisfactorias, con un fresco aroma a yuzu que era exquisito. El caldo, lleno de umami, era tan delicioso que quería beberlo hasta el final. Todos los platos estaban cuidadosamente preparados y realmente deliciosos, y naturalmente la cerveza seguía fluyendo. Pasé un tiempo muy satisfactorio con platos que aprovechaban la calidad de los ingredientes y un servicio agradable. Si tengo la oportunidad de visitar Kameyama, definitivamente querría volver a este encantador restaurante. Puedo recomendarlo con confianza tanto a los locales como a quienes visitan Kameyama por trabajo o turismo.

This was my first time going there. The food was very good and the staff was very friendly. The restaurant was kept clean and was very pleasing. It was a nice restaurant that made me want to come back. The golden cow statue outside is a mystery, though.

The interior is simple and stylish, with a counter and a large table where you can relax right away. The style of checking the menu with a QR code and ordering verbally is easy to understand. The herbal lunch's gapao rice has plenty of pork loin, and the sudachi you squeeze in halfway through adds a nice accent. The stir-fried broad beans and cucumbers with bonito flakes, as well as the macaroni salad with mackerel and bitter melon, bring out the flavors of the ingredients and are never boring. The tofu dessert we had after the meal had a subtle ginger aroma, and the jasmine ice topping made me feel even happier. The staff is friendly, and I had a very satisfying time enjoying delicious food that makes my body feel good.