20 restaurantes por Recomendación en Cerca de Estación de Fudounosawa

The meat is delicious! No complaints! The tenderness of the kalbi, and there's no liver smell in the Kesennuma hormone at all! Juices and shaved ice are also enjoyable for kids! The cold noodles are sufficient even in mini size. The parking lot is always full on weekends, no matter when you go! I recommend it!

The shark fin stew is rich and thick, and the meat is so substantial that it brings happiness. The fried rice is fragrant, fluffy, and impossible to stop eating. The mapo tofu has a numbing spiciness and a deep flavor. The sweet and sour pork with black vinegar and the fried chicken with garlic sauce are well-balanced and never get boring until the end. The gyoza releases juicy meat, and the shrimp mayonnaise is plump and satisfying. The staff's attentiveness is thorough, allowing for a comfortable dining experience.

There is a counter and a tatami room, allowing for a relaxing atmosphere. The chef and the proprietress were friendly and engaged in conversation, making it easy to feel at home even for first-time visitors. The elegant seafood bowl was topped with a variety of colorful ingredients, which was exciting just to look at. The combination of sea urchin and shark fin was particularly luxurious, and it melted in my mouth. The sushi rice was of just the right size, perfectly complementing the sparkling seasonal mackerel and tuna. The fish cake soup and small side dishes we had after the meal were also carefully prepared, leaving me feeling happy until the very end.