20 restaurantes por Recomendación en Cerca de Estación de Kabatake

It was fatty, fluffy and crispy on the outside, and very tasty. I wish there had been a little more rice than the amount of eel. The grilled liver was also great.

Mayu and "Sleepless Jimpachi" back from Obon vacation. I love this restaurant where you are told that you are served an appetizer, a shichirin is placed in front of you, and you are offered a variety of seafood to choose one of your favorites. On this day, I chose dried ray fins soaked in flavor and a plump blowfish that looked as if it would tear off its meat. Everything is delicious here. The chicken skin gyoza was the best. The photo shows hamo tempura, summer vegetables and mussels with garlic butter, mentaiko dashi maki tamago and seafood yukke. The menu changes, so I hope to go back. On the way home, I had ice cream with Mayu, took pictures and videos, and played with her. She's as cute as ever. I want a girlfriend. Come back anytime.

Pedí un plato adicional del menú de almuerzo. He visitado este lugar más de 10 veces como cliente habitual. Es un restaurante popular, así que a veces no se puede hacer una reserva el mismo día, pero esta vez estuvo justo bien. En cualquier caso, la bandeja estaba llena de crujientes frituras (tempura de camarones y tonkatsu, además de varias verduras) y sashimi fresco, ensaladas y otros platos que me dejaron muy satisfecho. El chawanmushi también tenía un sabor intenso y era muy delicioso. Los encurtidos vienen en un recipiente separado y son tres tipos, lo cual es muy apreciado.

I always go there when I stay in Ueda. The hormone grilled on a charcoal grill is delicious. The staff is energetic and attentive.