Japan Calificaciones de usuarios3.59(10 elementos)
JPY 5.500
JPY 5.500
Eel / Prefectura de Nagano, Ciudad de Ueda, Tenjin 1-6-1, Edificio Wakana, Japan /
migiwa
@migiwa-5281
4.90
Japón Calificaciones de usuarios
Visitas1veces
It was fatty, fluffy and crispy on the outside, and very tasty.
I wish there had been a little more rice than the amount of eel.
The grilled liver was also great.
Japan Calificaciones de usuarios3.94(21 elementos)
JPY 2.000
JPY 1.500
Cafe / Prefectura de Nagano, Ciudad de Ueda, Castillo de Tono, Nagamine 2846-4, Japan /
Tomoko
@tomoko-719742
5.00
Japón Calificaciones de usuarios
Visitas1veces
Era un lugar que quería visitar desde hace tiempo. La decoración y el interior del local son encantadores, y el almuerzo era asequible y delicioso. La vista también era buena, y pasé un rato disfrutando en la terraza. La próxima vez quiero venir con mi perro.
Cafe / 1 Chome-3-3 Tenjin, Ueda, Nagano 386-0025, Japan /
SEINA
@pinktea620
4.00
Japón Calificaciones de usuarios
Visitas1veces
In September, there are only a few places where you can eat shaved ice, but you can eat shaved ice all year round.
*
I got a lovely looking one 🧸♡♡♡
*
This year I've been eating a lot of tea ice and fruit ice, so I ordered caramel for the first time and it was simply delicious!
The syrup matched the ice and it was really sweet, rich and delicious!!!
*
They also had soft noodles on the menu (something that used to be served at school lunch in the past), so I want to go back for that when the weather gets colder 🏫.
*
Fried Chicken / 1-1887-17 Tenjin, Ciudad de Ueda, Prefectura de Nagano, Edificio de la Estación de Ueda, Entrada del Castillo, Japan /
A specialty shop for hot and juicy Ueda-style fried chicken
The 'Ueda Karaage Center' is a renowned fried chicken shop that has won a gold medal at the National Karaage Grand Prix. Their signature 'Oishidare Karaage' is coated in flour and fried after you place your order, ensuring that it is always served hot and juicy. Its convenient location, directly connected to Ueda Terminal, adds to its appeal, and takeout is also very popular. This is the perfect spot for those looking to casually experience local flavors.
Yakiniku / 1268-34 Nakanojo, Ciudad de Ueda, Prefectura de Nagano, Japan /
A yakiniku restaurant where you can enjoy fresh Kuroge wagyu and Shinshu cold noodles
Kuroge Wagyu Charcoal Grilled Yakiniku and Original Shinshu Cold Noodles En is a renowned yakiniku restaurant where you can fully savor the rich flavors of domestic beef. You can enjoy Shinshu beef offal and rare cuts delivered directly from the ranch, with thick-cut beef tongue and premium harami being particularly praised as exquisite. Additionally, the fresh choryeong salad and house-made Shinshu cold noodles, prepared by artisans trained in Korea, are also appealing, attracting not only locals but also visitors from afar. The convenience of table ordering and prompt service provide a pleasant dining experience.
Soba / 3-7-37 Tokiwa-jō, Ueda-shi, Prefectura de Nagano, Japan /
Sabores de Shinshu: Soba y platos de pato
Ubicado en la ciudad de Ueda, en la prefectura de Nagano, este restaurante de soba se especializa en la molienda casera de soba de Shinshu utilizando un molino de piedra. Ofrece deliciosos platos de pato elaborados con ingredientes frescos de la región, así como sake local, brindando a los visitantes una experiencia gastronómica única. Disfrute de un momento cálido junto a un soba lleno de sabor.
Uotami is an establishment that captivates with its calm Japanese atmosphere. Located just a minute's walk from the station, it's easily accessible for those with limited time. We offer a diverse menu centered around Japanese cuisine, including sashimi and local dishes. Enjoy a soothing moment in a space filled with the scent of wood.
Izakaya / 3-9-13 Chuo, Ciudad de Ueda, Prefectura de Nagano, Japan /
なゆさ
@tumire
5.00
Japón Calificaciones de usuarios
Visitas1veces
Mayu and "Sleepless Jimpachi" back from Obon vacation.
I love this restaurant where you are told that you are served an appetizer, a shichirin is placed in front of you, and you are offered a variety of seafood to choose one of your favorites.
On this day, I chose dried ray fins soaked in flavor and a plump blowfish that looked as if it would tear off its meat.
Everything is delicious here.
The chicken skin gyoza was the best.
The photo shows hamo tempura, summer vegetables and mussels with garlic butter, mentaiko dashi maki tamago and seafood yukke.
The menu changes, so I hope to go back.
On the way home, I had ice cream with Mayu, took pictures and videos, and played with her.
She's as cute as ever. I want a girlfriend.
Come back anytime.
Italian / 3-7-2 Tokiwa-jō, Ueda-shi, Prefectura de Nagano, Japan /
El encanto de la cocina italiana con elementos japoneses
Este restaurante italiano se enorgullece de sus pastas ricas y cremosas, que utilizan miso de Shinshu y salsa de soja como ingredientes secretos. Ofrecen más de 30 tipos de pasta de manera constante, permitiendo disfrutar de un variado menú en almuerzos y cenas. Su sabor único, que incorpora elementos japoneses, es amado por muchas personas.
It is very easy to access as it is located inside the station building. The interior has soft lighting and a moist atmosphere. There are many dishes that make use of Shinshu ingredients, and all of them are carefully prepared and delicious. I particularly enjoyed the sashimi of Shinshu salmon, which had a refreshing taste. The soba is also of high quality, and the duck soba has a wonderful aroma that satisfied me. There is a wide variety of drinks, including wine, and you can also enjoy dishes like rolled omelet and parfait.
Izakaya / 878-3 Uedahara, Ueda, Prefectura de Nagano, Japan /
Rie
@rie-930012
4.00
Japón Calificaciones de usuarios
Visitas1veces
Pedí un plato adicional del menú de almuerzo. He visitado este lugar más de 10 veces como cliente habitual. Es un restaurante popular, así que a veces no se puede hacer una reserva el mismo día, pero esta vez estuvo justo bien. En cualquier caso, la bandeja estaba llena de crujientes frituras (tempura de camarones y tonkatsu, además de varias verduras) y sashimi fresco, ensaladas y otros platos que me dejaron muy satisfecho. El chawanmushi también tenía un sabor intenso y era muy delicioso. Los encurtidos vienen en un recipiente separado y son tres tipos, lo cual es muy apreciado.
Izakaya / Prefectura de Nagano, Ciudad de Ueda, Central 2-4-12, Japan /
Un acogedor izakaya querido por los locales
Un izakaya querido por la gente del lugar, donde se puede disfrutar de una cálida hospitalidad y deliciosa comida. Los platos ofrecidos por el propietario, originario de Ibaraki, son una selección de exquisiteces que aprovechan los ingredientes locales. Cada visita trae un nuevo descubrimiento, lo que lo convierte en un lugar al que querrás volver una y otra vez.