20 restaurantes por Recomendación en Cerca de Estación de Kitamatsumoto

The atmosphere of the restaurant, the food, and the hospitality of the staff were all perfect. If I have the opportunity to visit Matsumoto again, I would like to do so.

Era una habitación privada, pero el aire acondicionado no funcionaba bien, así que hacía mucho calor. Además, como estaba lleno, tardaron en traer la comida. Sin embargo, la calidad de los platos, comenzando por el aperitivo, fue alta y todo estaba muy delicioso.

I visited during a trip to Matsumoto that was a celebration of an anniversary. I made a reservation and was guided on time. All the meat was tender and very delicious. The sauce was to my liking, and I think it was the best flavor I've ever had in yakiniku. The staff and those working in the kitchen were very friendly, and I truly enjoyed my meal.

The energy from the entrance is palpable, and the counter is comfortable and relaxing. I started with fresh oysters, and the scent of the sea spread gently, making me feel very fresh and happy. They pair excellently with wine, allowing me to enjoy the natural umami as it is. The handmade ankimo (monkfish liver) was rich and creamy, and I felt it was exceptionally delicious. The shabu-shabu enjoyed with lettuce allowed me to try both lamb and pork, and the variations in flavor with the broth, egg, and the fragrant sauces with spices and wasabi were delightful. Fortunately, I also encountered handmade soba, which had a wonderful aroma and a great texture that impressed me.