Italian Farmhouse Restaurant Featuring Shinshu Ingredients Cooked Over Open Flames
Located in a renovated traditional farmhouse in Sakuho, Shinshu, this restaurant allows guests to enjoy Italian cuisine while gazing at the flames of a wood fire. Utilizing local ingredients such as vegetables, wild plants, mushrooms, fruits, free-range chicken, and pork from the Chikuma River basin, the restaurant brings out the robust flavors of the ingredients with a delightful aroma. Signature dishes like porchetta and risotto, as well as carefully crafted cold soups and gelato, leave a light and lingering impression that resonates throughout the body.