20 restaurantes por Recomendación en Iki-shi

Mientras todos comían carne asada, yo comí carne a la parrilla, pero es una pena que no se pueda comer el filete sin reservación. Sin embargo, la carne a la parrilla estaba a buen precio y era deliciosa. Todas las carnes tenían una textura y un sabor excepcionales.

I ordered a hamburger set! It was delicious and satisfying! The staff repeatedly apologized for the wait due to the large number of customers, and I felt their thoughtfulness. I want to go again ♡

It's easy to enter even alone, the staff are busy but kind. It was a place I wanted to stop by after work.

This is a place where you can casually enjoy the seafood of Iki and Iki beef. The sashimi, including sea bream and yellowtail, was fresh and rich in fat, which was impressive. The roast beef had a wonderful smoky aroma and was very tender, making it hard to stop eating. The fried chicken was large and included chicken wings, with juicy meat juices that complemented the drinks. The morning dried fish set allowed me to experience grilling my own horse mackerel, and the freshly grilled aroma energized me from the start of the day. Even the rice from Iki and the seaweed miso soup were perfect, allowing me to fully enjoy the blessings of the island, and I was very satisfied.

Located near the harbor, it has a counter and tatami seating, allowing for a relaxed experience. The rice bowl filled with seafood is visually stunning, and all the sashimi is fresh. The sea urchin has a rich flavor, and whether enjoyed on its own or with rice, its sweetness stands out, providing great satisfaction. The nigiri of sea bream and grouper, when tasted with salt, enhances the umami, and the texture is pleasant. The chawanmushi (savory egg custard) has a strong dashi flavor, and the clear soup spreads the deliciousness of the fish, bringing happiness. Every dish is prepared with care, the portion balance is good, and you can fully enjoy the blessings of the sea from this region.