20 restaurantes por Recomendación en Cerca de Estación de Ikebe

The meat was excellent.

The staff were polite and served with a smile, making for a pleasant experience. It was a weekday afternoon, but the place was fully booked shortly after opening, so it might be best to consider a stay of generally no more than 90 minutes. The menu was extensive, the food was delicious, and the portions were ample. If I had to say something, I was a bit disappointed that the baguette wasn't standing in a cup. There were other items I wanted to try, but it was a bit hectic, so I would like to visit again during dinner time. I had passed by for many years without ever going in, but I'm glad I finally did.

The girl who took care of the bill and showed me to my seat was very nice, and I later noticed that when I arrived at the parking lot, she said, "Your car is here! and she was ready to welcome us. She opened the door and greeted us with a smile. All the meats are delicious and reasonably priced. The service is smooth from ordering to serving, and the Corona countermeasures are perfect. All the staff were working very hard and I had a very good impression of them. The air conditioning was strong and it was a little cold, so we asked if the temperature could be turned up and they were happy to do so and even lent us a cloak to wear. This is a place that makes me definitely want to go back to ‼️!

The staff cooks it on the iron plate until the end, so you can wait comfortably. The finished dish is fragrant, and the live cooking experience is exciting. The okonomiyaki is light and fluffy, with a perfectly crispy exterior that enhances the sweetness of the cabbage. It is cooked with bonito flakes placed on top at the beginning, which spreads the aroma. The thick yakisoba noodles have a good chew, and the salt-flavored yakisoba conveys the umami of the ingredients well. The deliciousness of the sauce lingers in memory, and the time spent eating from the hot iron plate with a spatula is very enjoyable.

The wooden atmosphere is comfortable, there is no greasiness, and you can spend your time in a relaxed manner. The pork cutlet made from Echigo Mochi pork has a crispy coating and is soft on the inside, with a beautifully slightly pink cross-section. First, tasting it with salt brings out the sweetness of the meat, and when you switch to sauce, it makes the rice go down easily. The fragrant grilled fried tofu and the miso soup with green vegetables pair well together, providing a comforting flavor. The cabbage has a bit of onion mixed in, which adds a nice accent. The staff are kind, and there are both tables and a counter, making it easy to use even for one person.

It was absolutely wonderful. I visited for my 4-year-old granddaughter's birthday, and there was even a surprise dessert with fireworks. She was very happy!

We visited the restaurant called "Hayashi" in the late afternoon. Reservations could not be made, but it was possible to reserve Soba noodles. The restaurant was about 80% occupied, and it was smooth to enter. We were able to enjoy Sanzaime Soba with "Kaze no Mori" sake. The soba tasted wonderful, and the black rice rice and egg mousse were also excellent. It is a little inconvenient to take the train and bus for an hour and a half, but it is worth the trip for the soba at this restaurant.