20 restaurantes por Recomendación en Cerca de Estación de Kinntetsunara

It was my first visit in a year. Since you have been busy, I was hesitant to call, but I learned about online reservations this time and made a reservation right away (^ -^) v I enjoyed the food very much, and I was satisfied with the sake 🍶 and even the ice cream for dessert 🈵️😃✨ It's a place I can look forward to visiting again next time 😌💓

Esta casa de té tradicional es mi favorita por su hospitalidad al estilo japonés, atención meticulosa, amabilidad y la oferta de productos de la más alta calidad.

The restaurant is housed in a renovated 100 year old house with a soft and comfortable atmosphere. The owner's calm and courteous service will make you feel at home. All of the dishes, from those made with sea bream and shellfish to grilled sweetfish, are of outstanding perfection. I was especially impressed by the deliciousness of the soup bowl and the skill of the grilled sweetfish. The owner, who was trained at Kawanami in Nara and Kitcho in Osaka, is certainly skilled, and the taste is simple yet satisfying. We highly recommend this restaurant to those seeking honest and delicious Japanese cuisine.

This Tsuru Yuu-san was incredibly delicious. The chef trained in Kanazawa and has earned two Michelin stars. Of course, dinner is wonderful, but I was surprised to find that there is a lunch course available starting from around 5000 yen. And this time, I had that course. Is it really okay to eat something this delicious at such a reasonable price...? Shivers I had a thoroughly satisfying time from start to finish. The course had about 10 different dishes. Wow, I was shocked right from there. So many dishes... so many... wonderful... The very first dish was "fig appetizer." Figs cooked in dashi with a miso sauce. The refreshing yuzu made for a delightful first plate. Served in a cool dish, it blew away the heat! The "sea urchin nigori" was visually stunning. I had nigori before, but this was my first time with sea urchin! I was so happy when my favorite "white taro stem with white miso" was served > < The crunchy texture is wonderful, isn't it? I'm so happy because I love taro stems ◡̈ The "octopus simmered dish" was a simmered dish with whelk and summer vegetables. The chilled simmered dish was concentrated in flavor. And the "hamo soup" was the best hamo soup I've ever had... I was moved with just one bite!!!! The dashi shone in golden color, with hamo like white snow and exceptionally transparent winter melon. A simple yet endlessly beautiful dish. I want to eat it again~ > < ♡ The "sashimi" included three types: squid, akou, and tuna. The "junsai and lily bulb chawanmushi" was also simple and delicious. The "fish miso marinated" was moist and flavorful, perfect for drinking sake. Next, the "soup" was winter melon with cod roe sauce. It had a comforting and reassuring taste. And then came the "fried dishes"... Ayuu, shrimp, corn, and more. The final rice dish was "steamed new lotus root rice with miso." This miso was simple, but it was the most delicious miso soup I've had in a while... Maybe the dashi is different... the dashi... I want to drink it every day at home ( ; ; ) ♡ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Thank you for the meal ♡

The beauty of the colorful mabushi and the flavor of the Yamato beef make this dish very beautiful and remind us of spring. The flavors of all the ingredients could be felt well, and I was especially surprised by the tasty lean meat of the Yamato beef. Adding yakumi (Japanese condiments) to the dish gave it a refreshing change of flavor, and the aroma of sansho (Japanese pepper) was particularly good. The flavor is further enhanced by pouring dashi broth over the beef to make chazuke (rice with green tea). The colorful mabushi in the rice box is lovely and pleasing to the eye. The restaurant offers delicious meat and a variety of ingredients that are locally produced for local consumption.

The restaurant opened on September 20, 2019. Delicious Japanese cuisine. Okada-san is independent from Shinsaibashi Masuda-san. He trained at a two Michelin star restaurant. It is a restaurant where you can relax. The atmosphere of the restaurant is excellent, and the food is delicious and pleasing to the eye. The dishes are seasonal and presented in a very tasteful way. It was a good idea to make a reservation early. Every time I visit, I make a reservation for the next one. We have been here for four meals. The pictures of the food are mixed. It has become difficult to get a reservation since Michelin was awarded. We try to make evening reservations.

Fue la primera vez que lo utilicé. Los pinchos, que también eran muy bonitos, eran platos muy bien elaborados y estaban deliciosos.

It had a calm atmosphere. I ordered duck breast for lunch, and it was tender with a delicious sauce. The dessert was also delicious, and the coffee was good.

Since I didn't have much time to spend in Nara, I ordered the millefeuille black vinegar lunch set. The taste was addictive and delicious. I was impressed by Hiten's atmosphere and cost performance. It is a great place to dine calmly even during lunch time, making it perfect for one person. There is also a special course menu for dining at Hiten with friends, and I would definitely visit again. Thank you for the food.