20 restaurantes por Recomendación en Cerca de Estación de Nikaidou

This is a restaurant where you can enjoy delicious yakiniku. Private rooms are available, allowing you to enjoy your meal in a relaxed atmosphere. The attractive menu includes a wide variety of dishes such as a gorgeous sashimi platter, three kinds of nigiri (rare red meat parts), and a six-course platter recommended by the chef. The quality of the meat is especially high and satisfying. The speedy service is also attractive, with little waiting time even on weekdays. I would like to visit this restaurant again.

The tenderness and rich flavor of the specially selected Misuji and Ichibo were very satisfying, and the A5 rank sirloin steak was also light and went well with the fried garlic. The Hana Saki Kalbi and specially selected aged Halami were also delicious. The tail ribs were on the difficult side to eat, but still juicy and delicious. We look forward to our annual visit to Geihinkan.

I was able to enjoy myself slowly in a private room. The staff also responded with a smile, and I am satisfied. I would like to go again.

As I felt both last time and this time, it was cold inside the restaurant. When we entered the restaurant, the air conditioner was off and the oil fan heater was marked for refueling in the middle of the restaurant. It is a pity because the food is delicious and the service is good.

It was busy with families due to the Obon festival, but since the room was a private one that was separate, I was able to relax. Every item on the menu was delicious. The staff members were all very wonderful in their customer service.

The wooden atmosphere is comfortable, there is no greasiness, and you can spend your time in a relaxed manner. The pork cutlet made from Echigo Mochi pork has a crispy coating and is soft on the inside, with a beautifully slightly pink cross-section. First, tasting it with salt brings out the sweetness of the meat, and when you switch to sauce, it makes the rice go down easily. The fragrant grilled fried tofu and the miso soup with green vegetables pair well together, providing a comforting flavor. The cabbage has a bit of onion mixed in, which adds a nice accent. The staff are kind, and there are both tables and a counter, making it easy to use even for one person.

The service was very good, and the seating was comfortable even for a large number of people. We have our year-end party at this time every year. They even provided a bus, which we really rely on. The price is the same as last year, but the drink menu and the food options have changed, so I guess cost-cutting is unavoidable.