20 restaurantes por Recomendación en Cerca de Estación de Shinnoomiya

The dish was an omakase course that brought the seasons to life. The warm cauliflower marinated with salmon roe and hon mirin matched the salmon roe and whetted our appetite. The combination of carrots and 2021 Camembert cheese was also exquisite. The black truffle and Koshihikari rice risotto was cooked to perfection. The fish dish of sea bream with abalone mushrooms and saffron was also delicious, and the Nanaya duck had a sauce that matched the berries. The acidity of the ponkan and sweet white sesame whipped cream were nice accents to the dessert. The natural yeast bread with Yumechikara and kefir yogurt was also fluffy and delicious.