20 restaurantes por Recomendación en Cerca de Estación de Tajima

We went for the first time on 11/20 and had a great meal. I forgot my child's toys on the way home, but when I got in the car and was about to leave, a young male staff member ran to bring them back for me. Thank you very much. I will go back again.

It was busy with families due to the Obon festival, but since the room was a private one that was separate, I was able to relax. Every item on the menu was delicious. The staff members were all very wonderful in their customer service.

The girl who took care of the bill and showed me to my seat was very nice, and I later noticed that when I arrived at the parking lot, she said, "Your car is here! and she was ready to welcome us. She opened the door and greeted us with a smile. All the meats are delicious and reasonably priced. The service is smooth from ordering to serving, and the Corona countermeasures are perfect. All the staff were working very hard and I had a very good impression of them. The air conditioning was strong and it was a little cold, so we asked if the temperature could be turned up and they were happy to do so and even lent us a cloak to wear. This is a place that makes me definitely want to go back to ‼️!

The wooden atmosphere is comfortable, there is no greasiness, and you can spend your time in a relaxed manner. The pork cutlet made from Echigo Mochi pork has a crispy coating and is soft on the inside, with a beautifully slightly pink cross-section. First, tasting it with salt brings out the sweetness of the meat, and when you switch to sauce, it makes the rice go down easily. The fragrant grilled fried tofu and the miso soup with green vegetables pair well together, providing a comforting flavor. The cabbage has a bit of onion mixed in, which adds a nice accent. The staff are kind, and there are both tables and a counter, making it easy to use even for one person.

It was absolutely wonderful. I visited for my 4-year-old granddaughter's birthday, and there was even a surprise dessert with fireworks. She was very happy!

It is always reliably delicious. However, the ventilation in the table seating area is poor, and the smoke stings my eyes, which is a bit troublesome. But the deliciousness is worth enduring that♪

We visited the restaurant called "Hayashi" in the late afternoon. Reservations could not be made, but it was possible to reserve Soba noodles. The restaurant was about 80% occupied, and it was smooth to enter. We were able to enjoy Sanzaime Soba with "Kaze no Mori" sake. The soba tasted wonderful, and the black rice rice and egg mousse were also excellent. It is a little inconvenient to take the train and bus for an hour and a half, but it is worth the trip for the soba at this restaurant.

The meal was healing for the body and the staff were warm.

I had the cold shabu shabu. Both the mille crepe and iced tea for dessert were moderately sweet and delicious❣ The rice flour pancakes for the doggies were also good❣ Our doggies had a great time at the dog run 🐶🐾. Thank you for the meat cake 🎂 that I received as a birthday present. It was very cute, but it would have been better if you had added an expiration date, ingredients, and instructions on how to give it to my dog, I think it would be better if you could add the expiration date, ingredients, and instructions on how to feed them 🐶🐾. I think it would be better if you could put the expiration date, ingredients, and feeding instructions on it 🐶💞. I hope to see you again next time 🐶🍀

In the oldest soy sauce warehouse in Nara Prefecture, you can enjoy soy sauce dishes crossed with local vegetables. You can feel the atmosphere and history of the building reminiscent of the Edo period. Dishes are varied with soy sauce-based flavors, and you can enjoy tasting the differences. The facilities are excellent and well worth the visit. Before the meal, there is a soy sauce squeezing experience tour for guests staying at the restaurant, where you will receive an interesting explanation about the history of soy sauce and how it is made. The cauliflower cream soup is sprinkled with the powder along with sea urchin and red pepper greens, adding a deep flavor to the soup.