20 restaurantes por Recomendación en Cerca de Estación de Yuuzaki

This is a restaurant where you can enjoy delicious yakiniku. Private rooms are available, allowing you to enjoy your meal in a relaxed atmosphere. The attractive menu includes a wide variety of dishes such as a gorgeous sashimi platter, three kinds of nigiri (rare red meat parts), and a six-course platter recommended by the chef. The quality of the meat is especially high and satisfying. The speedy service is also attractive, with little waiting time even on weekdays. I would like to visit this restaurant again.

The tenderness and rich flavor of the specially selected Misuji and Ichibo were very satisfying, and the A5 rank sirloin steak was also light and went well with the fried garlic. The Hana Saki Kalbi and specially selected aged Halami were also delicious. The tail ribs were on the difficult side to eat, but still juicy and delicious. We look forward to our annual visit to Geihinkan.

I was able to enjoy myself slowly in a private room. The staff also responded with a smile, and I am satisfied. I would like to go again.

It was busy with families due to the Obon festival, but since the room was a private one that was separate, I was able to relax. Every item on the menu was delicious. The staff members were all very wonderful in their customer service.

We went for the first time on 11/20 and had a great meal. I forgot my child's toys on the way home, but when I got in the car and was about to leave, a young male staff member ran to bring them back for me. Thank you very much. I will go back again.

The wooden atmosphere is comfortable, there is no greasiness, and you can spend your time in a relaxed manner. The pork cutlet made from Echigo Mochi pork has a crispy coating and is soft on the inside, with a beautifully slightly pink cross-section. First, tasting it with salt brings out the sweetness of the meat, and when you switch to sauce, it makes the rice go down easily. The fragrant grilled fried tofu and the miso soup with green vegetables pair well together, providing a comforting flavor. The cabbage has a bit of onion mixed in, which adds a nice accent. The staff are kind, and there are both tables and a counter, making it easy to use even for one person.

The service was very good, and the seating was comfortable even for a large number of people. We have our year-end party at this time every year. They even provided a bus, which we really rely on. The price is the same as last year, but the drink menu and the food options have changed, so I guess cost-cutting is unavoidable.

In the oldest soy sauce warehouse in Nara Prefecture, you can enjoy soy sauce dishes crossed with local vegetables. You can feel the atmosphere and history of the building reminiscent of the Edo period. Dishes are varied with soy sauce-based flavors, and you can enjoy tasting the differences. The facilities are excellent and well worth the visit. Before the meal, there is a soy sauce squeezing experience tour for guests staying at the restaurant, where you will receive an interesting explanation about the history of soy sauce and how it is made. The cauliflower cream soup is sprinkled with the powder along with sea urchin and red pepper greens, adding a deep flavor to the soup.