20 restaurantes por Recomendación en Cerca de Estación de Kumasaki

Kappo Mitsugo is an attractive restaurant renowned for its fugu dishes in Usuki City, Oita Prefecture. Fresh, naturally caught fugu is sourced every morning, creating a luxurious dining experience. The delicate dishes, including thinly sliced fugu sashimi, can be enjoyed in perfect harmony with the flavorful local specialty, kabosu. The elegant interior enhances the gourmet experience even further.

Located in the castle town of Usuki City, Kotekawa Shoten offers a unique culinary experience centered around miso. The miso-marinated egg yolk, in particular, captivates visitors with its deep flavor and unique texture. The dishes served in the restaurant are simple yet rich in flavor, providing a sensation akin to a journey of taste. It is the perfect place to savor the unique food culture of this region.

Kawaguchiya Bettei Kura is a ryokan where you can savor some of the best fugu cuisine in Usuki. With a stunning location overlooking a beautiful garden and a chic, stylish atmosphere, it captivates its visitors. You can enjoy exceptionally fresh fugu to your heart's content. A variety of dishes such as fugu sashimi, fugu sushi, and fugu tempura are available, and once you try them, you'll surely become addicted.

Horikawa Omoya is a renowned restaurant set in a majestic old house that evokes the history of Usuki, where you can indulge in luxurious tiger pufferfish dishes. The thick sashimi and pufferfish dishes enjoyed with its liver are special items that cannot be tasted in Tokyo. The beauty of the garden, along with seasonal fish dishes, captivates the senses. This wonderful restaurant allows you to savor flavorful pufferfish cuisine while enjoying the traditional Japanese ambiance.

Ubicado en la ciudad de Usuki, en la prefectura de Oita, este restaurante ofrece platos centrados en fugu natural y sushi. Con una cocina ingeniosa que varía según la temporada y un servicio cálido, cautiva a quienes lo visitan. Su menú, que aprovecha los ingredientes locales, es abundante, y especialmente los platos de fugu son excepcionales.

Kawamura is a charming traditional-style kaiseki restaurant located in Usuki City, Oita Prefecture. The interior has a calm atmosphere, and you can enjoy fresh seafood bowls and carefully prepared Japanese cuisine. This hidden gem is loved by the locals. With warm service, once you visit, you'll be drawn in by its charm.

Tori Ryori Yufu is a renowned chicken restaurant located in the castle town of Usuki City. The interior exudes a charming atmosphere, allowing guests to enjoy their meals leisurely at the counter or in tatami rooms. The signature dish, Yufu-yaki, offers a unique local flavor that captivates visitors. In a homely setting, you can indulge in a variety of chicken dishes paired with shochu, making it a place that energizes you.

Yamasaki is a beloved restaurant in Usuki City, Oita Prefecture, offering a diverse menu of Japanese and Western dishes. The charm lies in its casual, family restaurant-like atmosphere, where you can enjoy seafood dishes made with fresh local ingredients, including the popular fugu tempura rice bowl. It's a place you definitely want to visit when in Usuki.

Fukuwauchi is a fugu specialty restaurant located in the charming castle town of Usuki, Oita Prefecture. The establishment welcomes you with a sense of history and traditional Japanese ambiance, featuring a calm interior where you can enjoy your meal at a leisurely pace. You will be captivated by the array of dishes, such as fugu sashimi and fried fugu, which highlight both aroma and freshness. With warm hospitality, this restaurant offers a special moment to savor the finest fugu cuisine.

Seigetsuan is located in a charming castle town from the early Edo period, offering authentic shojin cuisine. The dishes, prepared using a variety of cooking methods that bring out the natural flavors of the ingredients, reflect meticulous attention to detail in each item. It provides a refined experience alongside a garden that changes with the seasons.

The hand-pulled udon made from locally sourced flour from Hokkaido boasts a strong chewiness and a distinct wheat aroma, perfectly complementing the gentle dashi made from a variety of seafood. The tempura, carefully fried to a light and crispy finish, provides a delightful lightness that lingers until the end of the meal. The calm interior, featuring an irori (traditional Japanese hearth) and tatami seating, allows guests to enjoy their meal while watching the artisans craft the noodles. This is a must-visit udon and soba specialty shop during your time in Usuki.