20 restaurantes por Recomendación en Cerca de Estación de Hotarugaike

It is just a short walk from Hankyu Hoikike Station, located in a quiet alley, which made me excited from the moment I started walking there. The combination of white walls, bright wooden tables, and black chairs is refreshing, and I felt relieved as soon as I took my seat. The seafood marinated appetizer was fragrant with herbs, and the crisp texture of the seasonal vegetables paired perfectly. The roast beef was cooked to perfection, allowing me to savor the rich flavor of the red meat, which made me happy. The anago sauce with lemon on pappardelle clung to the wide noodles, and I was engrossed in eating it until the very end. The natural wines recommended with each dish complemented everything beautifully, and I felt like I was spending a warm time as if I had been invited into an Italian home.

Here is the best meat that can be ripped with a fork!　　　@Hotarugaike | Delicious food and happiness♪ It's been two years since I had the shocking style of meat at Kimiyasan in Nara, where they rip the chateaubriand with a fork while grilling it! A branch in Kitashinchi and a branch here in Toyonaka Hotarugaike! Here in Toyonaka Hotarugaike is the restaurant of the apprentice who trained at Kimiya! I was told about it by a friend, so I went there for a meat-eating women's party! The first meat-eating girls' party in 2020! Kiki-chan is a restaurant specializing in Japanese black beef. The location is about a 10 minute walk northwest from Hotarugaike Station on the Hankyu Takarazuka Line. Inside the restaurant, there are 4 booth seats for 4 people! Oh! A photo of the owner of Kimiya in Nara is on display! He is indeed a disciple of Kimiya! The menu is as follows Chateaubriand 300g 14,000yen 300g (9,000 yen) We meat-eating girls can easily eat 300 grams! We ordered two portions each! Let's go! Let's eat meat! 3 kinds of kimchi, 900 yen Three kinds of kimchi: Chinese cabbage, radish, and cucumber. The one here is soaked well and goes well with rice! The sauce is provided by Kimiya-san! And we have roughly grated daikon radish, ponzu (Japanese citrus juice), lemon and salt for the tongue! The long awaited Chateaubriand and the Herre! What a beautiful sight! Such thick, red, beautiful meat, total weight of 1.2 kilos! I'm looking forward to eating it! First, let's grill the hele first! Still not done yet? Still not done yet? It seems to take a long time until it's cooked! And then, rip, rip, rip with a fork! The food log can't upload videos, so kooooo! If you're interested, please visit our blog at https://ameblo.jp/eririnko5842/entry-12578049525.html裂けたら and put the meat on top of the cabbage! I try not to overcook it, but it is so delicious with this cabbage! The flavor of the meat soaks into the cabbage, making it irresistible! I recommend adding a lot of garlic to the sauce! Forget about the stench the next day! And speaking of meat, you have to order this! Gohaan! On the rice with the meat on top! No, it's Chateaubriand on rice! The rice is also delicious, so it's perfect! ■Riki-chan soup We were served soup! The soup is made by simmering the hele for about 8 hours! The soup is gently but gradually soaked into the meat! After finishing the meat, I felt refreshed and healed. Finally, they served us strawberries! They were cut into pieces so that they were easy to eat! This kind of small consideration makes me happy! It is a small restaurant, so I think it is better to make a reservation! As I thought, the meat was very tasty here, too! It's only because the meat is so good that it can be ripped with this fork! This meat is only available at Kimiya-san and Riki-chan, so if you like meat, you should definitely try it! Ahhhh, meat is so delicious! Thank you for the food! Riki-chan is a charcoal grill restaurant specializing in Japanese black beef. 090-1143-9914 4-3-13 Hotaruike-nakamachi, Toyonaka-shi, Osaka

All the grilled meat is fragrant, and the meat is tender with a delightful sweetness from the fat, making it the best. The tongue and offal also release their flavors the more you chew, and they pair perfectly with the sauce. When combined with beer or highballs, you can't help but keep eating. The interior is clean and has a calm atmosphere, and thanks to the roaster, there's no concern about smoke. There are sunken kotatsu tables and tatami rooms, making it easy to accommodate large groups, and there are also chairs and tableware for children. It's easy to walk to from the station, and the salad was delicious, leaving me satisfied.

It is a lively restaurant and you can choose the yakitori to your liking. The yakitori was fresh and hot, and I was able to enjoy it at my own time. Drink prices were reasonable, and it was my first experience as a yakitori restaurant with a yakiniku feel. I would like to visit this restaurant again.

This hidden gem of a restaurant is located in a back alley just a 3-minute walk from Hankyu Hotarugaike Station. There is a spacious counter seating area and space to lay out dishes. All dishes, such as tomato pasta and octopus with tender spicy tomatoes, are delicious, and you can even enjoy several dishes at once. The atmosphere of the restaurant is relaxed and there are many regular customers. It is a wonderful place to repeat your visit.

I used the counter for one person. It was delicious. It was a bit inconvenient that there was no touch panel for the menu.