20 restaurantes por Recomendación en Cerca de Estación de Matsumushi

I always visit because I look forward to the seasonal foods. There is a wide variety of shish-kebabs, all of which are delicious. I especially recommend the oysters and albacore. The red miso soup also has different ingredients depending on the day, which I look forward to. You can eat slowly at the counter and they remove the eyes and bones so it is easy to eat. I will definitely visit again. Thank you for the food.

I was able to relax in a beautiful shop. The grilled chicken was also very delicious. I liked the tenderness of the liver. The neck meat was also tasty. The fried burdock was a texture I had never experienced before. Not only the grilled chicken, but other menu items were also delicious. There was a dry sake that I liked, and I had a wonderful meal. Thank you.

Calm and the meat is very delicious

It's a place you can walk to from the nearest station, located on a lively back street filled with light that lifts your spirits. Inside, the first floor has a counter, and the second floor features spacious private rooms that provide a relaxing atmosphere. The style of enjoying handmade dim sum with red vinegar is delightful, and the signature shrimp dumplings are plump and the best. The steaming hot soup dumplings and fragrant chive dumplings pair well with drinks and keep coming. The rice dishes, especially the fried rice with each grain standing out, are particularly impressive, and the larger sweet and sour pork and crispy spring rolls are unforgettable. Ending with fragrant Chinese tea was a nice touch, and I appreciated the thoughtful service.

After walking a little from the station, I was excited to find a shop on a quiet street. Upon entering, there was a counter and tables, and the seating was spacious and comfortable. The omakase course started with appetizers and sashimi, followed by freshly fried tempura served in order, which was delightful. Seasonal ingredients like angel shrimp, white sweet sea bream, and wild maitake mushrooms were perfectly fried, and their aroma and sweetness were distinctly noticeable. The shrimp tempura roll I had at the end paired excellently with the flavor of the seaweed and the plump shrimp, bringing a smile to my face. I was also recommended sake that matched the dishes, and I had a thoroughly satisfying time until the very end.