20 restaurantes por Recomendación en Cerca de Estación de Misato

Located in a quiet residential area, it is a homely and comforting space. The dishes utilize local vegetables and ingredients with clear origins, all carefully prepared. They are also skilled in game meat, and the Ezo deer is tender and has no unpleasant odor, providing great satisfaction. The use of sauces is excellent, making it hard to stop eating. The soup, in particular, leaves a lasting impression; the potato vichyssoise is rich yet has a light aftertaste. The takeout boxes are also enjoyable, containing items like omelette rice, chicken cutlet with sauce, Neapolitan pasta, sautéed bacon and vegetables, and potato salad, allowing you to enjoy them at home.

The staff's service was good, and everything I ate was delicious. The sashimi, in particular, was surprisingly thick and fresh, and it was very tasty. I would like to go again (^^)

You can enjoy A4 and A5 rank Wagyu beef, and the quality of the meat is exciting. The misuji melts in your mouth with just a light sear. The kalbi is juicy, and grilling it over charcoal is a lot of fun. The small pot of motsunabe is packed with ingredients, and the light broth is easy to drink. The stone-grilled cheese garlic rice is fragrant and perfect for finishing off the meal. You can order from the screen, and there are facilities to absorb the smells, making it a comfortable place.

I found out about the cafe on a TV program. It was a lovely shop with nice furniture and goods, and a quiet, calming atmosphere. I visited on a Saturday, and there was a lunch menu available at a reasonable price, and I was very satisfied with the delicious lunch. I had a reservation for 11:30, but unfortunately, the bread was not baked yet, so I couldn't eat it. I was actually looking forward to the bread, so I wish I could have had it during lunch time.

I was impressed by the quality of the meat from the very first bite. The wagyu and the day's recommendations are rich in flavor, and each time I grill them, I feel happiness. The thick tongue has a pleasant texture, and the combination of lightly seared loin and egg is irresistible. The yukhoe is satisfying in taste, and the liver sashimi has little odor, making it easy to eat. The highball is crisp and pairs perfectly with the meat, and the sake ranges from light types to those with rich aromas. Thanks to the bright and attentive staff, I was able to relax and enjoy myself, making it easy to have a good time even alone.

El ambiente es tranquilo y cómodo, y también tiene una sensación de limpieza. Los pinchos llegaron en el transcurso del menú, y todos estaban en el punto justo de cocción. En particular, el pechuga de pollo tenía una textura suave que cambió mi impresión anterior. El hígado no tenía un olor desagradable y se deshacía en la boca, fue irresistible. El rábano daikon rallado entre los platos refrescó el paladar, permitiendo disfrutar de la comida de manera ligera hasta el final. Pude saborear pinchos auténticos sin sentirme tenso, y me emocionó la atención al detalle en cada uno de ellos.