20 restaurantes por Recomendación en Cerca de Estación de Oumijinnguumae

As you enter, a calm atmosphere spreads out, allowing you to relax immediately. The grissini with blue seaweed that comes out first for lunch is fragrant and raises expectations. The colorful salad appetizer hides salmon and ham, making it enjoyable with each bite. The carrot potage has a gentle sweetness and a smooth aftertaste. The main dish, beef stew with beer, is tender, and it is best enjoyed while drinking German beer. The friendly service from the staff is also pleasant, making it a wonderful place where you might end up staying longer.

The interior and the food were very stylish. I was surprised by the generous portion of the children's plate.

The dishes were beautifully presented and delicious. We had a course with appetizers, pasta, pizza, a main dish, homemade bread, wine, and dessert. The steamed oysters and the cream pasta with shrimp and scallops in the appetizer were particularly delicious.

I haven't had good liver in a long time because of all the chain yakitori restaurants I've been going to lately! I wanted to try the morning ground chicken sashimi, but they didn't carry it and that was my only regret. I would like to go there again when I visit Shiga!

It is just a short walk from the station, and as you go up to the entrance on the second floor, a calm atmosphere spreads out. The counter's sunken seating is comfortable, allowing for a relaxed time. It is a specialty store for horse sashimi, where you can enjoy a variety of fresh selections, both in platters and individually. The marbled meat, lean meat, double fat, mane, and even raw liver all have a distinct umami flavor, which pairs well with sweet soy sauce and ginger. The double fat and mane gradually melt with time, improving the texture in your mouth. There is also a selection of sake available, allowing for various pairings with the dishes, which was satisfying.