20 restaurantes por Recomendación en Cerca de Estación de Ouminakashou

... A restaurant in Kaizu, Makino Town, Shiga, where you can have a cafe on a terrace where you can enjoy Lake Biwa! Old tools & cafe Kaizu✨ We had curry with a great view while listening to the murmuring water of Lake Biwa! Great place for a date night! 😂✨ I want to go back 😭😭😭😭

I visited the Kouri-an with deep emotion. It is known as a unique one-house inn because of its relationship with Uoji. The location on the shore of Lake Biwa is superb, and the seating area offers a view of the calm waters of the lake. The woody interior is also beautiful. The food is made with local ingredients, and the funa-zushi (funa-zushi is a type of fermented crucian carp sushi) is especially delicious. It is a pleasure to spend a blissful time at Kouri-an.

It was delicious♪

Located in Kaizu, Uoji's restaurant is tastefully decorated with the stone masonry remaining on the lakeshore. Founded in 1748, the restaurant has a long history and is well known for its excellent sake pairings. The "funa zushi tomowae," a preserved food made by chopping funa zushi into small pieces and mixing it with rice, is especially recommended. I felt that the sake brewing techniques of the time when Kourian was around might be revived. We visited and supported Uoji-san.

It's exciting to see the cooking process up close in an open kitchen. The fluffy grilled eel is fragrant, and its umami spreads in the mouth. The straw-grilled biwa trout has a subtle aroma and is very refreshing. The shabu-shabu made with rare game such as badger and Asian black bear has a sweet fat, allowing for a rich and mellow flavor. The beautiful dishes used for plating are pleasing to the eye, which is delightful. When paired with local sake, the appeal of the dishes is further enhanced, making it hard to put down the chopsticks.

We used the "ryokan" for lunch, but lodging is also available. The food is sourced from a nearby lake fish specialty restaurant called "Uoiwa. The menu includes ayu fish, ice fish, carp, honmoroko, farm-raised eel, funazushi, and even blue neck. Diners can enjoy their meals at a table and have a wonderful view of Lake Biwa from the window. The Kamosuki course includes Aokubi, White Star, Seri, Shiitake, Enoki Mushrooms, and Tofu, and boasts a delicious course meal.