20 restaurantes Motsunabe por Recomendación en Cerca de Estación de Hamachou
¿Qué es Motsunabe?: Motsunabe showcases the comfort of a bubbling hot pot built around beef or pork offal, simmered with a savory broth that often leans toward soy sauce, miso, or light salt profiles. Heaped cabbage, garlic chives, tofu, and mushrooms are added to the pot, allowing sweetness from the vegetables and richness from the offal to meld as it cooks at the table. Many places offer choices of broth intensity and spice, from clean and aromatic to boldly garlicky or chili-forward, with condiments such as yuzu kosho, chili oil, or grated garlic to fine-tune each bite. Texture plays a central role: tender, springy morsels of offal contrast with soft vegetables and noodles. The finale typically features champon noodles or a rice porridge that absorbs the concentrated flavors of the remaining soup. Shared around the table, the experience balances warmth, aroma, and a relaxed pace that encourages conversation.
Motsunabe / A 0.4 kilómetros de Estación de Hamachou /
ゆーだい
@yudai
5.00
Japón Calificaciones de usuarios
Visitas1veces
Taste the ultimate in motsu-nabe.
Personally, this is definitely the NO,1 restaurant for "Motsunabe".
The restaurant is located a short walk from Ningyocho station, but due to the nature of the town, the location of the restaurant is a bit difficult to find.
There is also a yakiniku restaurant, Touka, nearby.
There is also Imahan in this area, so there are many very famous restaurants.
The appearance of the restaurant is very impressive and different from the other local "motsunabe" restaurants I have visited.
Incidentally, there is a shrine next to the restaurant.
The interior of the restaurant is very stylish, and even though we came on a Saturday or Sunday, it was crowded with many people.
What I ordered this time was...
Liver sashimi
Braised beef tendon
Teppan griddle with yam
Tofu salad
☆Jidori chicken tataki
Sesame mackerel? (Sesame Mackerel (Today's Recommendation)
Motsunabe (miso)
Marucho
Champon noodles
Champon noodles, etc.
I will put it simply.
They were all unmistakably delicious!
However, the "liver sashimi" was a bit thin and not very hearty, so while it was fresh and tasty, it was a bit delicate.
The variety of side dishes was especially blinding.
The "Jidori no Tataki" also had a somewhat sweet impression from the ponzu vinegar, which seemed different from the usual ponzu vinegar.
In particular, the "Mackerel in Sesame Soy Sauce" (I forgot the exact name) tasted exactly like Kyushu, and the soy sauce was sweet and very tasty.
I personally don't like Tokyo soy sauce because it is just too salty, but Kansai and Kyushu soy sauce is somehow sweet.
The main dish, "motsu nabe," was also excellent.
The soup was rich and different from anything I have ever had before.
The quality of the pork was good, but not greasy.
The soup is very elegant, rich, and so delicious that you can drink as much as you want!
And of course, I finished with "Champon noodles".
The noodles in the broth were superb.
Next time, I would like to try the rice gruel.
It was a really delicious motsunabe restaurant.
Thank you very much for the food.