Hakata Motsunabe Yama Naka Akasaka Ten

The 'miso flavor' created after years of trial and error since our establishment is a secret taste made using a blend of several types of miso from Kyushu. The ingredients used are carefully selected, utilizing only domestic small intestines. This 'miso flavor,' crafted through meticulous selection, offers a taste that sets it apart from other establishments.

The 'Soy Sauce Flavor' soup from Yamachu is a broth that considers the umami components seeping from the ingredients, featuring a perfect balance of sweetness and spiciness, based on light soy sauce.

A broth based on kelp from Rishiri and light soy sauce. This is our original offal hot pot that does not use chili or garlic. The ingredients are finished in a light yet flavorful broth and are enjoyed with our homemade ponzu sauce.

A mellow and yuzu-scented delicacy that has been carefully marinated in a special seasoning liquid from Yamachu at low temperatures.

Uses tender offal that can only be obtained in small quantities from one cow.

A blend of black and white senmai, allowing you to enjoy an exquisite texture.

Please enjoy the tender tongue simmered for a long time with Yamachu's original miso sauce.

Slowly simmered in red wine for a melt-in-your-mouth flavor

Being close to Korea, it is a staple drinking companion in Fukuoka. The more you chew, the deeper the flavor.

Chopped napa cabbage kimchi with a balanced sweetness and spiciness, made using two types of authentic Korean chili peppers.

Concentrated umami made by extracting the moisture from vegetables to the limit

A combination of napa cabbage kimchi and cubed radish kimchi

Using different natural salts to match the edamame depending on the season

Using tofu that pairs excellently with sweet soy sauce from Kyushu. Enjoy the aroma of soybeans and a pleasant mouthfeel.

A set of offal, cabbage, garlic chives, burdock, tofu, and konjac

We will serve you freshly cooked offal.

A dish made from the lean and refreshing stomach of beef, featuring a crunchy texture.

This is a carefully selected cabbage that is neither too hard nor too soft, perfect for hot pot.

Thick and juicy garlic chives from the mountains

Please enjoy the hand-cut burdock as an accent in your hot pot.

Enjoy the aroma of soybeans that won't lose to the pot.

Twisted konjac that clings to soup

A combination of cabbage, garlic chives, and burdock root

Fluffy noodles that cling to the soup

The moment it enters your mouth, it is soft, and when you bite it, it has a chewy texture.

Carefully selected eggs with rich umami flavor

Yamanaka's original melting almond

Bitterness and sweetness of Uji matcha

Ice cream made from Amaou strawberries, a specialty of Fukuoka

Topped with Okinawa-produced brown sugar syrup

This product boasts quality and flavor that can confidently be recommended alongside the famous Hakata motsunabe. We also offer shipping to various regions. It has received great acclaim as a gift for mid-year and year-end giving. {1 package contains 2 pieces} - 1,800 yen (approximately 120g) - 2,900 yen (approximately 200g)

Our restaurant uses carefully selected domestic beef small intestines. We only sell to those who will consume it on the same day. *We do not recommend freezing it after takeout, as the important collagen will be destroyed and the original flavor of 'Yamanaka' will not be preserved. *Takeout is available from two servings. {Takeout price per serving} 2,200 yen