20 restaurantes por Recomendación en Cerca de Estación de Iidabashi

I wanted to enjoy a little elegance, so I went to "Teppanyaki Iwakura" in Kagurazaka. You can enjoy "teppanyaki x kaiseki cuisine" that uses plenty of seasonal ingredients! If you order the wine and sake pairing, you can enjoy the perfect marriage of food and sake to your heart's content.

I had been wanting to go for a while, but the timing wasn't quite right and today was the day. I was also pleased with the Banana Kesari.　There were many items on the menu that caught my attention and I would like to go back again!

The entire building, including the rooftop, is kintan After enjoying "Niku Kappo kintan" at COREDO Muromachi, we moved to Iidabashi to visit "Yakiniku kintan" which opened on March 30. Yes, it's a lunch hacienda! Gorgeous set of Sendai beef (1,500 yen) A combination of aged, thickly sliced beef tongue and ribs. No need to explain anymore! Especially the heavily seasoned tongue is of a quality that can only be found at kintan. Wagyu Beef Nigiri (3 kinds) Truffle, Unotan caviar, Seared I am too full to be happy. This restaurant is a kintan whole building, with private rooms on the first and third floors, tables on the second floor, and a terrace on the rooftop where you can enjoy the special menu! In terms of location, it is a short walk from Iidabashi Station rather than Kagurazaka, and overlooks the Canal Cafe, which is popular during the cherry blossom viewing season.

Happy Hour until 8:00 p.m., ¥300! A comfortable bar with 80's western music pushing fish roe. The menu is full of dishes that fish and roe lovers can't get enough of. And the sea urchin! Shrimp! Crab! Reasonably priced from 333 yen per dish. The restaurant is full of female customers. The pasta with firefly squid and shrimp is served with a heaping pile of salmon roe, and the crabmeat is shaved right in front of you until you say "stop. The mille-feuille of salmon roe, tobiko, and fake caviar was a delight. The sparkling sparkling sake was also on parade, as were the herring roe, cod roe, and Japanese parsley. Fresh pasta is also available, but we recommend the dried noodles except for the cream sauce. If you like fish and roe, it is worth a visit!

The portion is quite large, and the waitress was very patient waiting for me to use the translator.

Used for lunch♪ The ribs were cut a little thicker and the juices overflowing from the meat were irresistible! The atmosphere in the private room was very nice, so it could be used for special occasions such as dates. I would like to visit the restaurant again.

Order the red meat course. 8,500 yen tax included. Appetizers were 3 kinds of meat sashimi and dip. I was recommended to try the meat sashimi tartar and mascarpone dip together, and it was outstanding. Silk tongue You can taste from the middle to the bottom of the tongue, which is also quite tasty and has a great texture! All the meats are large and very satisfying. Kurimi, shinshin, misuji, and fillet. The course name says "today's red meat" or something like that, so I guess the meat changes depending on the day. The ichibo in tea-soy sauce at the end of the course was very good, as it quickly drained the fat in my mouth!