20 restaurantes por Recomendación en Cerca de Estación de Okutama

At first, I was excited to see the garden and our own fields, and I could also see how wasabi is being cultivated. In a calm space where I can feel the warmth of the wood, it is pleasant to enjoy a meal while gazing at the flow of the river. The course that utilizes local and field ingredients has interesting combinations, and each dish brings surprises. The fragrant sweetfish and the melting eggplant dish particularly stood out in my memory, and the bread is crispy on the outside and chewy on the inside, making it irresistible. The use of materials for the dishes and glasses is stylish, allowing for a harmonious enjoyment of the food and scenery. The staff's explanations and attentiveness were also meticulous, leaving me feeling happy until the very end.

The style of enjoying Italian cuisine with chopsticks is refreshing, allowing for a relaxed dining experience. Local ingredients such as vegetables from Okutama, yamame (mountain trout), and Miyabi pork are abundantly used, giving a sense of nature. The appetizers combined with the blessings of the mountains and the fragrant smoked yamame were particularly memorable. The warm soup with clams was free of any off-flavors, and the bread was at just the right warmth, pairing well with the oil. Each dish was beautifully colorful, and the gentle flavors paired perfectly with wine. Even the dessert was carefully prepared, and the view of the valley from the window was a feast in itself.