A Motsuyaki Tavern Where Showa Retro Meets Modern at the Station Front
Just a 30-second walk from Umejima Station, this warm space combines nostalgic Showa-era charm with modern elements. Here, you can savor skewers of fresh offal, delivered directly from the market and grilled to perfection over binchotan charcoal. The menu features a variety of dishes, including Wagyu pork bone hot pot, low-temperature cooked liver sashimi, and homemade potato salad, all served quickly, adding to the appeal.