A specialty restaurant for charcoal-grilled eel with a traditional farmhouse ambiance
Nankou is a hidden gem where you can enjoy charcoal-grilled eel in a setting that evokes a sense of history with its traditional farmhouse atmosphere. The spacious interior features high ceilings, white walls, and black pillars, providing a tranquil experience with each visit. Particularly popular is the eel served with a fragrant sauce, accompanied by 'gojiru,' a dish that highlights the flavor of soybeans. This is a must-visit establishment when you find yourself in Nanto.