20 restaurantes por Recomendación en Cerca de Estación de Marunouchi

Es un lugar que ofrece sushi elaborado con abundantes y frescos frutos del mar de Toyama. Se pueden disfrutar platos que aprovechan los ingredientes locales, brindando momentos felices a quienes lo visitan. Cada pieza destaca por el cálido servicio y la habilidad de los artesanos. Es un lugar querido tanto por los lugareños como por los turistas.

Es un restaurante que ofrece cocina creativa de estilo japonés y occidental basada en la italiana. Puedes disfrutar de risotto de queso preparado frente a ti y de un fresco vino espumoso. En un espacio acogedor, cuenta con asientos en la barra y mesas, y también es posible alquilar el lugar.

Le Goulton is a place where you can enjoy carefully selected natural wines and bistro dishes that highlight the ingredients. In a calm, adult atmosphere, you can find the perfect bottle from a wide selection of wines and spend a wonderful time. The dishes are simple yet maximize the appeal of the ingredients, and the staff is flexible in accommodating special requests, providing a heartwarming dining experience. Each visit offers new discoveries, making it a bistro you'll want to return to.

Taishu Kappo Arakawa is a restaurant where you can enjoy dishes made with fresh seafood from Toyama Bay. Delicacies such as firefly squid shabu-shabu and fluffy fried white shrimp showcase local ingredients. In a friendly atmosphere, you can spend a luxurious time paired with Toyama's local sake. Experience heartwarming kappo cuisine that beautifully blends fresh ingredients with skilled techniques.

Café in the Park is a buffet restaurant located inside the ANA Crowne Plaza Hotel, where you can enjoy a wide variety of dishes from breakfast to dinner. The steaks and omelets cooked right in front of you by the chef are particularly popular, providing a fresh and delightful taste. Despite being a buffet style, the high quality of each dish is impressive. The spacious setting allows you to enjoy your meal at a leisurely pace.

Este restaurante de sushi, fundado en 1979, ofrece una variedad de platos elaborados con pescado fresco de la región, adquirido cada mañana en el mercado. Cuenta con un salón privado y puede acomodar grupos de hasta 20 personas. Puedes disfrutar de un momento agradable en un ambiente cálido, querido por los lugareños.

Kitokito Hagiwara is a restaurant converted from a house, where you can enjoy dishes made with abundant local ingredients from Toyama. With a tea room and a courtyard, the beautiful atmosphere is illuminated at night, and you are welcomed with warm hospitality. The owner greets you in a friendly manner, and you can enjoy watching seasonal ingredients being prepared right in front of you at the counter. This restaurant is known for its heartwarming service and exquisite cuisine.

Tabedokoro Hiyoko is a popular restaurant located in front of Toyama Station, where you can enjoy dishes made with fresh local ingredients. The sashimi from fish caught in the bay that morning is particularly exquisite, and the seasonal dishes crafted with care by skilled chefs are highly praised. This izakaya allows you to savor the flavors of Toyama, and you'll understand why it's recommended by the locals.

Mukayu Shinkei is an enticing restaurant specializing in chicken dishes, bringing a fresh breeze to Toyama. In a stylish interior, you can savor carefully crafted yakitori and chicken dishes, fully experiencing the flavors of the ingredients. It's a must-visit spot for yakitori fans. Enjoy a heartwarming moment while indulging in a variety of chicken dishes paired with wine or local sake.

Beone is a restaurant where you can enjoy a pleasant space and simple Italian dishes. The pizzas, in particular, are baked with the chef's bold yet delicate techniques, pairing perfectly with wine. The subdued lighting creates a special ambiance. Although it's a cozy spot, it is filled with charm that makes you want to return time and again after your first visit.

Located in the ANA Crowne Plaza Hotel Toyama, Japanese Cuisine Unkai offers kaiseki dishes that lavishly utilize seasonal ingredients from Toyama. The beautifully presented dishes resemble works of art, providing a visual delight as well. The teppanyaki, in particular, brings out the natural flavors of the meat and seafood to their fullest, offering a light and delicious taste that makes you want to return again and again. It is a restaurant known for providing a pleasant experience in an elegant atmosphere.

Yasuhashi es un izakaya en Toyama que ofrece la mejor cocina de pescado. Desde sashimi fresco, cangrejo de caja, hasta sashimi de pez aguja, cada plato combina perfectamente con sake, cautivando a quienes lo visitan. El ambiente del local es acogedor, mientras que la calidad de la comida destaca. Es un lugar recomendado para aquellos que desean disfrutar del delicioso sabor de Toyama.

Kurobe is an izakaya where you can savor local Toyama cuisine and sake. Each seat is equipped with a sunken kotatsu, allowing you to relax and enjoy your meal in a calm atmosphere. The menu is rich with options, including fresh sashimi and seasonal kamameshi, making it suitable for a wide range of occasions. It's the perfect place to spend a pleasant time.

Yakiniku House Daishogun Sakuragicho is a hidden gem where you can enjoy high-quality yakiniku in a stylish atmosphere. The homemade sauce pairs perfectly with the exquisite chestnut, and the charm lies in being able to savor a variety of meat cuts in small portions. The dim lighting enhances the ambiance, making the deliciousness irresistible, with recommendations including the special loin and salted heart.

Seigetsu is a renowned seafood restaurant conveniently located just a few minutes' walk from Toyama Station. It is dedicated to fresh catches from Toyama, offering dishes that are both visually stunning and delicious. The modern Japanese ambiance adds to the charm, and you can also enjoy local sake and shochu unique to Toyama. This is a highly recommended spot for those who want to fully experience the flavors of Toyama.

Taiya is located in the basement of the Toyama Manten Hotel, featuring a lively interior surrounded by live fish tanks, where you can enjoy fresh local seafood. The menu is abundant with seasonal ingredients from Toyama, such as white shrimp and firefly squid, allowing you to experience their unique textures and flavors. Each visit offers a chance to rediscover local tastes, making it a special place for memorable moments.