20 restaurantes por Recomendación en Cerca de Estación de Haya

Kishu Torahachi is an izakaya located in the Aikouji area of Tanabe City, Wakayama Prefecture, known for its tranquil atmosphere reminiscent of a traditional Japanese house. It particularly captivates visitors with dishes made from fresh local fish and creative Japanese cuisine. It's a place where you can enjoy delicious food and spend heartwarming moments.

Este restaurante, ubicado en la ciudad de Tanabe, en la prefectura de Wakayama, es un establecimiento renovado de una mansión construida en 1949. Ofrece platos elaborados con ingredientes frescos de la región, preparados con esmero. En un espacio amplio y limpio, la atención cuidadosa del personal es también uno de sus atractivos. Cada visita trae nuevos descubrimientos, lo que lo convierte en un lugar al que querrás regresar una y otra vez.

In Kishu, where deep greenery and the dazzling sea meet.Seasonal ingredients grown by ambitious producers in Kishu, where deep greenery and the dazzling sea meet.We express the richness of Wakayama on our plates using local ingredients found with a focus on deliciousness.We express the richness of Wakayama on our plates.We serve creative cuisine that transcends the boundaries between Japanese and Western cuisine,and sake that will take you to an extraordinaryand drinks that will take you to an extraordinary place.

Kaisen Kokushi is a locally popular rotating sushi restaurant that emphasizes freshness. The interior is bright and spacious, and you can enjoy freshly made sushi by ordering directly. Their original menu items, such as the unique tai tempura rice bowl, are particularly exquisite.

Kisaku is a popular izakaya located in Aji Kōji, Tanabe City, Wakayama Prefecture. It offers dishes that make the most of fresh seafood and Kishu game, delighting visitors with its flavors. Dining at the open counter provides a homely atmosphere where you can enjoy interactions with local patrons.

At the Kishu Umeboshi Museum, you can enjoy a diverse selection of umeboshi made from Kishu's Nanko plums. The museum offers experiences like umeboshi-making workshops and factory tours, making it enjoyable and educational for everyone. You can even create your own unique umeshu with stylish bottles and labels, ensuring that once you visit, you'll want to come back again and again. Additionally, there is a wide variety of umeboshi that make perfect souvenirs.

Sake to Sakana Sarashina is a homey establishment located in front of JR Nanbu Station, where you can savor fresh seafood dishes. It's popular for local gatherings, and regulars appreciate the friendly service that allows them to order off-menu items. You can enjoy hot pot dishes like kimchi nabe and sashimi, with a superb sashimi platter that includes spiny lobster. The calm atmosphere allows you to experience the flavors of a traditional ryotei, and each visit brings new discoveries.

French Bistro Chilo is a cherished spot among locals, especially when visiting Nanki Shirahama and Kii Tanabe. In a warm and relaxed atmosphere, you can enjoy authentic French cuisine with a focus on Basque dishes. While it has a bistro style, the flavors of the dishes are top-notch, with thoughtful creativity and a sense of seasonality evident in the main courses. You can expect a wonderful time filled with the warmth of French home cooking.

Tori Sakana Kitchen Kenshiro is conveniently located just a minute's walk from Kii Tanabe Station, and it prides itself on fresh seafood and low-temperature cooked premium meat dishes. The fluffy and hearty tsukune is a signature dish that brings a smile with every bite. Each dish is thoughtfully crafted, with a wonderful balance of presentation and flavor, offering new discoveries with every visit.

Kami no Maro es un izakaya elegante y escondido ubicado en Nanki Shirahama. El interior se caracteriza por una iluminación indirecta tranquila y música tropical, con un mostrador de estilo horigotatsu. Los platos, que incluyen abundantes mariscos frescos, ofrecen una calidad que no se esperaría de un izakaya, brindando satisfacción en cada visita. En este espacio elegante, se puede disfrutar de un variado menú que abarca cocina japonesa, occidental y china, lo que permite descubrir nuevos sabores en cada visita.

Es un restaurante japonés tradicional ubicado en la ciudad de Tanabe, en la prefectura de Wakayama, fundado en 1959. Se enorgullece de sus platos elaborados con mariscos frescos y ha sido amado por los lugareños a lo largo de los años. En un ambiente sereno y japonés, podrá disfrutar de momentos especiales. También cuenta con salas privadas, ideales para pasar tiempo en intimidad.