Mobo

Please note that it may take some time for the a la carte menu during dinner time when the restaurant is crowded. Course meals will be given priority. Please make reservations with the above in mind.

This is a sharing course for those who want to share and enjoy.

The chef will prepare dishes that he would like you to try now. Please enjoy not only the food, but also the sake pairing for a once-in-a-lifetime experience. ◻︎5-6 dishes of the day *Content and number of dishes may change depending on availability. ◻︎Bread ◻︎Dessert ◻︎Coffee or tea

In order to serve sake at the optimum temperature, we usually have counter seating.

In Kishu, where deep greenery and the dazzling sea meet. Seasonal ingredients grown by ambitious producers in Kishu, where deep greenery and the dazzling sea meet. We express the richness of Wakayama on our plates using local ingredients found with a focus on deliciousness. We express the richness of Wakayama on our plates. We serve creative cuisine that transcends the boundaries between Japanese and Western cuisine, and sake that will take you to an extraordinary and drinks that will take you to an extraordinary place.

Sake is usually served at the counter to ensure that it is served at the optimum temperature.

A steak course using Bikumano beef raised by Okada Ranch! ◻︎3-4 dishes of the day ◻︎Main dish 　Bikumano Beef Steak 　A dish of Bikumano beef shank stewed in red wine ◻︎Rice ◻︎Dessert ◻︎ Coffee or tea