A smoky flavor restaurant that enhances natural affinity
Fuego is a restaurant that uses a wood grill to enhance the smoky flavor. They offer a variety of dishes such as shrimp ceviche, smoked horse mackerel and sardine, grilled cauliflower, seared cod fillet, Iberico fresca, lamb chops, and sea bass. For dessert, they serve smoky tonka bean chocolate and apple strudel. The restaurant has a lively atmosphere and is located in front of the Hannam United Village. The lamb ribs and fresh scallops are particularly delicious and well-known.