A restaurant with exquisite tuna tartare and carbonara
Kei Aibi is a restaurant that takes pride in its delicious tuna tartare and authentic carbonara. The combination of mustard and onions gives the tuna tartare a rich flavor and a refreshing texture. The Lambic Blanche beer has a taste similar to white wine and pairs exceptionally well with meat dishes. Furthermore, the menu has been renewed with seasonal dishes, offering new culinary delights. Located in Tsukasa, Kei Aibi has received high praise from many customers for its fantastic flavors and atmosphere. Be sure to visit at least once.