20 restaurantes Korean Stew por Recomendación en Cerca de K-medi Spring

Andon Halme Chonggukjang is a Korean restaurant located in a back alley near Hannam University in Seoul. The clear samgyetang is particularly popular, known for its deliciousness and cost-effectiveness. The restaurant offers a variety of meat and healthy ingredients, and fried rice is also served as a side dish. In addition, there is a wide variety of side dishes such as simmered mackerel, simmered kamaboko, and simmered potatoes. The dishes have a healthy and clean taste, making them easy to eat even for beginners. The potato jeon (pancake) is also recommended, with a mild and clean flavor.

Mommy Chongguchan is a specialty shop for Chongguchan located on Seoul's University Street. Since its founding in 1993, it has been loved by many for its unchanged taste. Dishes made with fermented Chongguchan, high in nutritional value and easy to digest, are featured.

Umuljip is a specialty rice pot restaurant located in Jongno-gu, Seoul, offering a refined selection of Korean dishes in a charmingly vintage setting. Its proximity to Naksan Park makes it an ideal spot for a leisurely stroll after your meal.

Dunamdong Jjigae Main Store is located in the Seongbuk District of Seoul and is within walking distance from Sungshin Women's University Entrance Station. Known as the original kimchi jjigae restaurant, it offers hearty dishes at affordable prices.