A Specialty Restaurant Blending Tradition and Modernity in Fugu Cuisine
Kumsubokguk Socho Branch is a fugu (pufferfish) specialty restaurant that began in Haeundae, Busan, in 1970 and is located in Seocho-gu, Seoul. Continuing the reputation of its Michelin Guide-selected main branch, it offers a variety of fugu dishes and provides the convenience of being open 24 hours for guests to visit at any time.