An izakaya where you can enjoy Jeju Island's home cooking
Pyosun Eocheong Sigdang is an izakaya where you can enjoy Jeju Island's home cooking. They offer a variety of dishes, with the Galchi Jjim (braised hairtail) being highly recommended. The Galchi, which is enveloped in a sweet and sticky sauce, is exquisite. The side dishes are also plentiful, and the reviewer mentioned enjoying the Miso Chijimi (miso pancake) and the grilled Tairagi (pen shell) with salt. It's not a fancy restaurant, and there's no need to wait for a long time, so you can visit casually.