The allure of Sichuan cuisine
Sichuan House exceeds expectations with its flavorful dishes. The garlic shrimp fried tail is crispy with a strong peppery flavor. The tonpayaku is very tender and well-cooked. The maratan beef and egg fried rice had a unique spicy kick. The menu is diverse and offers great value for money compared to other nearby Chinese restaurants. Sichuan House also offers a delivery set menu of jjajangmyeon and tangsuyuk.
