20 restaurantes Tempura por Recomendación en South Korea

Oshiriya is a renowned Japanese-style izakaya located in the Mapo District of Seoul, with over 20 years of history. It features an interior that conveys a Japanese atmosphere and a diverse menu, offering authentic Japanese flavors to its visitors.

Yakitori Chanchan is a cozy and casual yakitori specialty restaurant located in Myeonmok-dong, Jungnang-gu, Seoul. It offers luxurious skewered dishes made with fresh ingredients, providing a comfortable dining experience with an interior that captures the essence of a Japanese izakaya and soft lighting.

Hondei Sack is a restaurant where you can enjoy a combination of traditional tteokbokki and fried potatoes. The tteokbokki soup is rich and flavorful, and it goes well with the fried potatoes. The assortment of fried potatoes includes grilled dumplings, fish cakes, sweet potatoes, pumpkins, squid bodies, squid tentacles, chili peppers, perilla leaves, squid cheese wontons, and seaweed rolls. The tempura is also recommended, especially the crispy tofu. Hondei Sack offers a refreshing alternative to spicy franchise tteokbokki, allowing you to casually enjoy a variety of fried foods.

Dejon Hejangk is a specialty shop that focuses on chicken skewers and salted pork belly skewers. The prices for the skewers are cheaper compared to market prices, and both the chicken and the sauce are very delicious. Additionally, the large hejangk soup with bean sprouts that comes with the skewers is a major reason for visiting. The soup has a refreshing spiciness and goes well with any type of alcohol. Dejon Hejangk is a well-regarded skewer restaurant in the neighborhood, and the skewers cooked over charcoal offer a unique and well-cooked flavor.

Atari is a specialty grilled chicken restaurant with a cozy atmosphere reminiscent of Japanese yakitori shops. The grilled chicken has a great texture and the sauce is perfectly balanced, providing a satisfying experience. The grilled shiitake mushrooms, in particular, leave a strong impression. The drink menu is also extensive, with the highball being especially delicious. Additionally, there is an à la carte menu, allowing you to enjoy a wide range of dishes.

This popular, cozy spot fills up quickly. They take pride in their yakitori made with jidori chicken, which has a texture similar to Luwak coffee, and is grilled over straw fire to bring out its fragrance. You can also enjoy delicious skewers and tender, tasty sukiyaki. Additionally, the concept revolves around set menus, offering affordable lunch and dinner options.

Located in a quiet alley in Karasumori, Kushi Mura is a yakitori restaurant where the owner carefully grills each skewer, creating a relaxed dining experience. The fresh cabbage, enjoyed with a light soy sauce, is exquisite and pairs well with beer. The draft beer served here is praised for its freshness and cleanliness. The dishes are consistently delicious, and the sauce is also delightful. The restaurant has a well-established reputation for the deliciousness of its food.

Tuigimsori, a restaurant loved by families in the neighborhood, has added new spirits to its lineup. Seoul Night offers a moderately high alcohol content and a refreshing flavor, with the enjoyment of fruity aromas. With the addition of Sisandra, it has become a mild and fragrant taste. In addition, our restaurant also offers a homemade assortment of fried potatoes, known for its gooey texture. Please stop by and enjoy the diverse flavors.

Kosyaki Tori is a yakitori specialty restaurant located near Jeju Airport, offering a variety of skewered dishes through a Japanese-style omakase course. The dishes, prepared with fresh ingredients and care, provide customers with a unique culinary experience.

Munkko House is the only establishment at the Gyodong intersection in Jeonju Hanok Village that offers fried octopus. It has been featured on KBS and MBC programs and is loved by many visitors.

Katsu and Yakitori Chan Ekimae Main Store is an authentic Japanese izakaya located in Gangnam-gu, Seoul, where you can experience the flavors and dedication of Japan. Specializing in a variety of skewered dishes and tonkatsu, it offers a comfortable dining experience complemented by an interior filled with Japanese aesthetics.

This establishment offers a variety of yakitori, allowing guests to savor the unique flavor and texture of chicken. In addition to a diverse menu, the unique selection of sake and shochu provides a memorable dining experience. The owner, who is humble and cheerful, prioritizes serving delicious dishes and creating a casual and lively atmosphere in the restaurant.