A hidden gingisukan restaurant tucked away in a back alley. The basic course is reasonably priced at 3,800 yen, and reservations are essential. The Genghis Khan is juicy with little smell and is popular among women as well. Recommended for those who want to enjoy authentic Jingisukan at a reasonable price.
Mishuku Toraji is a yakiniku restaurant located about a two-minute walk from Yutenji Station. The restaurant's atmosphere is reminiscent of a traditional yakiniku restaurant, and its specialty, wild-cut thick-cut halami, is popular among people of all ages.
Café Parlor is renowned for its parfaits made with seasonal fruits. The subtle sweetness that highlights the natural deliciousness of the ingredients is favored by many women. The strawberry parfait and peach parfait, in particular, captivate visitors with their adorable appearance and refreshing taste. While the location may not be convenient, it is a place worth visiting for its special flavors.
El bar de carne es un lugar donde se puede disfrutar de abundante carne junto con repollo fresco. En particular, el repollo absorbe bien la grasa de la carne y realza su dulzura. El interior del local es luminoso, con un ambiente acogedor donde cualquiera puede detenerse, y la atención amable del personal es agradable. La carne es tierna y deliciosa, un lugar que vale la pena visitar.
A new form of Yakiniku Kintan. This is a restaurant where you can enjoy beef tongue and rare parts of Japanese black beef in a new way, while getting all the vegetables you need for the day. You can enjoy luxurious shabu-shabu in an open kitchen in a modern and sophisticated space. The restaurant also offers "meat cakes" with meat arranged like roses, and private rooms are available for anniversaries and women's parties. You can enjoy high-quality meat and plenty of vegetables.
Yakiniku Pon en Yokohama se encuentra a solo 5 minutos a pie de la estación de Yokohama, en una ubicación conveniente. En un amplio y limpio interior, se utilizan parrillas sin humo, lo que hace que disfrutar de la carne a la parrilla sea cómodo. Se enorgullecen de su carne de alta calidad, y especialmente se dice que el 'tata mi negi tan' y el 'uni no se niku gun kan' son excepcionales. Hay un espacio amplio y relajante que se puede utilizar en diversas ocasiones.
Nagahide is a famous yakiniku restaurant located in the Shibuya area. In a calm atmosphere, you can savor a variety of high-quality cuts of meat, starting with beef tongue. The excellent quality of the meat combined with attentive service ensures a special dining experience every time you visit.
Tori Ryori Yaki Tori Tomozuna is a paradise for those who love yakitori. The dishes crafted by former bantamweight champion Chef Shimamura bring out the robust flavors of Yamato chicken in every bite. The appeal lies particularly in the a la carte style, allowing guests to enjoy as much of their favorites as they desire. The calm interior and friendly staff create an even more inviting atmosphere.
Ozaki Beef Marukoya is a yakiniku restaurant specializing in the rare and elusive Wagyu known as "Ozaki beef." Conveniently located just a 3-minute walk from Musashi-Kosugi Station, you can fully enjoy the juicy richness of rare cuts sourced from whole cattle. By directly procuring this exquisite meat from the producers, we deliver a unique flavor that has captivated top chefs from around the world.
Seifuro is a historic establishment located from Kanteibyo Street to Shijodori in Yokohama's Chinatown. The interior, while not extravagant, radiates a certain pride that captivates visitors. The menu features dishes that have long enchanted food enthusiasts, including 'top wontons' and 'shumai,' allowing guests to enjoy authentic Chinese cuisine. With warm-hearted service, you can expect to spend an unforgettable time here.
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